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Rich Table
Restaurant de cuisine américaine moderne$$$$
Lower Haight, San Francisco
Les experts de SFGate et Eater recommandent cet endroit
188 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- branché
- animé
- romantique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Joseph TerranellaAoût 25, 2016Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengMai 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolFévrier 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzMai 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.- Frances JamesDécembre 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SJuin 5, 2017Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MAoût 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KFévrier 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
LukaFévrier 6, 2015Californian fare from local ingredients with an open kitchen. Get Tagliatelle with Dry Aged Beef and Sundried Tomatoes ($9), it's ideal En savoir plus
Ben ChenJuillet 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Lee ClancyJanvier 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.- The Tastes that Make the CityJanvier 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus
Becca GrossmanOctobre 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertJanvier 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelMars 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerMai 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicJuin 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAoût 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. En savoir plus- Simon TanJanvier 31, 2017The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungSeptembre 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
- ginny hNovembre 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
- Parker DayJuin 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gDécembre 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetOctobre 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuDécembre 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek KonaSeptembre 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Josh YJuillet 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Derek BAoût 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Emily FinleyMars 11, 2016Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.Octobre 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammOctobre 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.- Tasting menu is awesome, snacks will blow your mind!
The tasting menu is one of the best in the city. Excellent service too.
Jaclyn R.Octobre 9, 2012Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
- Meaghan HFévrier 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
Pastas were amazing and refreshingly creative.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Ouvert jusqu'à 22:30 (Plus d'informations)
- lun.–dim.
- 17:00–22:30
(415) 355-9085
Consulte le menu ici : https://www.richtablesf.com/menus
Caractéristiques
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Oui (y compris American Express et MasterCard)
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Non
Nourriture et boisson
Menus
Dîner
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Vin, Bar Complet, Cocktails
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- 9.2
"Get the sesame curry fried chicken. Absolutely out of this world!"
Sara Davidson - 8.6
"The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special"
Andy Ellwood - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
Lieux dans lesquels les gens aiment aller après Rich Table
- 8.7
"friggin amazing pirate bar! i love sitting at the downstairs bar and chattin it up with the bartender. it's a lot more mellow. Buttered rum tastes like french toast mmMMmm"
janice bailon - 7.9
"the $10 cocktails are really good, I also like the whiskey sour. so tasty!"
Russell Allen Esmus - 9.1
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