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Rouge Tomate

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Restaurant de cuisine américaine moderne, Bar à jus et Bar à cocktail$$$$

Upper East Side, New York

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Rouge Tomate

Les experts de Michelin Travel & Lifestyle et Serious Eats recommandent cet endroit

82 Conseils et avis

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amNewYorkAoût 4, 2014
This burger, sold at Rouge Tomate's health conscious cart, is meant to be an alternative to traditional and not-so-great-for-you street food. It is one of the most popular items on the cart. En savoir plus
Lori LuoAoût 11, 2014
Come at dinner to try the Tasting Menu, which offers bites such as the Hawaiian Ono, Roasted Chestnut Soup, and Nantucket Bay Scallops. Desserts seem to be their downfall.
CoverJanvier 7, 2014
Healthy but hearty. The ideal meal: mushroom tartare app, cauliflower & hazelnut risotto, chocolate sphere experience (it's truly an experience). Pay with Cover and skip waiting for the check!
MeliJuin 16, 2014
Classy, upscale restaurant with impeccable food. The ambiance is quiet, dim-litted, and there's a man-made pond downstairs! Service was superb. A must visit if you're in NYC!
Halstead PropertyOctobre 18, 2012
Truffle season is in full swing here w/ their Black Winter Truffle Risotto w /savory wild mushroom puree, parmesan, squid ink & topped with shaved White Alba truffles. Ideal for a crisp fall afternoon
Michelin Travel & LifestyleDécembre 2, 2013
Start with seasonal toasts with cranberry tapenade or Maryland crab, then maybe venison à la plancha. Try the juice bar. – Green Guide Editor
Penni CoulterAoût 3, 2013
A visité ce lieu plus de 5 fois
We don't come here often enough. The food is amazing, the queens cup is delicious, and the service has been. All ropes off by lovely music.
Helena WongMai 3, 2014
Appetizers and desserts are the way to go here. Get the Mushroom Tartare, Hawaiian Walu! Chocolate Icebox Cake & Lemongrass Sorbet.
Gilt CitySeptembre 19, 2011
Don't miss the restaurant's cart in Central Park, which sells lunch-box favorites like chilled sweet corn soup. (At the restaurant: dishes like delicious locally-sourced squab.)
The Corcoran GroupMai 19, 2010
A visité ce lieu plus de 5 fois
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
Ignacio SbJuillet 16, 2012
The Long Island Duck is definitely a great dish here... The wine list has a perfect selection... The quality of the food in general is perfect...
katie fenzJuillet 22, 2010
So delicious! And great decor. Order "The Climate Change" cocktail- it's Hendricks gin with a cucumber flavored ice disk that melts as you're drinking it, infusing the cocktail with amazing flavor. S
New York HabitatDécembre 9, 2011
Wonderfully crafted food. Do the tasting menu with wine pairing for the full experience. We recommend any of their seafood dishes.
Becky LangJuin 27, 2014
I highly recommend the Berry Bellini and the Fresh Herbs salad.
Serious EatsNovembre 7, 2013
Excellent New American with plenty of delicious vegetarian options.
JeffJanvier 30, 2014
Cauliflower toast, beet and lobster salad, scallops with trumpet royale mushrooms. Rye manhattan, neat.
F-FactorNovembre 9, 2012
Upscale with beautiful decor; Rouge Tomate is great because it offers so many healthy and fresh options on their menu.
Xenia ZyuzinaFévrier 10, 2013
Incredible! Everything is perfect: service, food, design...strongly recommend! Deserves a Michelin star for sure.
AskMenOctobre 29, 2010
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. En savoir plus
Leslie TJuin 27, 2010
A visité ce lieu plus de 10 fois
Their alcoholic and non-alcoholic cocktails are amazing! The food is excellent too! Menu is season - both for the drinks and food...one of my absolute favorites Midtown East!
Amnon BOctobre 11, 2013
Food was excellent however service was spotty we waited for a long time to get the first course after complaining the manager change the server and everything change to the better.
The Spark GroupFévrier 3, 2011
Wonderful space- the decor and ambiance are incredible. The service and food are just as good. Try the Black Winter Truffle Risotto- spectacular.
HOBNOB MagazineJuillet 1, 2012
Excellent, fresh, small bites. The space is huge, so good for a large crowd. Great wine list.
SabraJuillet 21, 2013
Go for the seasonal tasting menu. No two bites are alike, but every bite is incredibly good
Karen LevineJuillet 10, 2010
Lovely space. Wonderful food - light & fresh. Try the fresh fruit drinks & cocktails such as the watermelon sangria. The watermelon tomato salad was really special.
Natasha NoFévrier 19, 2014
Mais um com estrela no Michelin. Quem gosta de comida natureba e saudável vai amar. Eu por exemplo kkkk. Ótimo para almoçar! $$
Naldo MundimSeptembre 27, 2013
Excelente menu degustação do almoço, menu muda de acordo com a estação.
ElsaJuillet 29, 2010
The food was outstanding, especially the trout. Get the jasmine infused gin cocktail with jalapeno. I really have never had a better cocktail in my life.
Eugene LeeFévrier 27, 2013
Farm to table freshness, seasonal menu, fresh fruit and veggie juices/puréed in shakes.. Yeeahhh
Tatiana OrlovJanvier 12, 2012
freshly puréed bloody mary. parsnip soup. heirloom cauliflower gnudi. if you must be in this part of town, you could do a lot worse.
Jane PollardJuillet 9, 2014
Jennifer the Sommelier is the best knows her wines
Gary RelojAoût 13, 2012
Treat your loved one to a special 4-course Valentines dinner this February 14th ($115 per person includes chocolate truffles to take home!) En savoir plus
Heather BlackmonAoût 21, 2011
Tasting menu is inventive and delicious - paired with cocktails or wine really tops it off. Highly recommended!
Institute for Integrative NutritionSeptembre 12, 2011
A great healthy restaurant all Fall IINto Action conference participants should try while in town! Check out our NYC healthy restaurants guide for more suggestions. En savoir plus
deardeletaJanvier 29, 2013
They make the best dark and stormy. Sweet and tart with a lil' kick at the end :-)
J ScottOctobre 4, 2012
Let the tasting menu be your guide, they've done all the thinking for tou
paiJuin 16, 2010
The lady sommelier (wine steward) used to work at the Rouge Tomate in Brussels, Belgium! The original Rouge Tomate one is in Brussels, Belgium! Belgian Prince + Princess were at that one... En savoir plus
xavier mantillaJuin 27, 2011
Chique and sexy place for great mixes (drinks are now done by mixologists and not bartenders, hehehe) En savoir plus
EthikusAvril 29, 2012
Rouge Tomate is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW En savoir plus
Bahar BazarovaJanvier 19, 2013
The scallops entree is light, healthy and full of flavor!
Jonathan TroutmanFévrier 20, 2012
When it comes to wine, put yourself in wine director Pascaline's hands, and let her work her magic!
Jenny GregoryFévrier 9, 2014
Recommended for Valentine's Day by Clean Plates (flexitarian)
Monica KimOctobre 7, 2013
Best trio of amuses bouches
LisaAoût 1, 2011
You would never know you're eatting healthy! Love the food and unique cocktail selection En savoir plus
Ben DunnJanvier 18, 2013
The fixed lunch menu is like stealing from them :-)
Michelle MuDécembre 9, 2011
order the bittersweet chocolate sphere how many times do i need to stress this. don't blink your eyes when they serve it, do not blink.
Michelin Travel & LifestyleAoût 16, 2011
Rouge Tomate applies their culinary philosophy to the beverage offerings both with and without alcohol. - Inspector
Michelle MuDécembre 7, 2011
Must try the bittersweet chocolate sphere...you'll be amazed
Michelle BranchJuin 29, 2013
Fantastic! The carrot gazpacho is MAJOR!!!
Irina GusevaNovembre 19, 2011
food is ok; look for freshest, local ingredients. and make sure Pascaline Lepeltier is pouring your wine.

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