Rubirosa Ristorante

Rubirosa Ristorante

Restaurant italien, Pizzeria et Restaurant sans gluten$$$$
NoLita, New York
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9.1/10
3 369
publication d'évaluations
  • Étoiles
    Les experts de The New Yorker et Eater recommandent cet endroit
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    • Eater
  • Conseils
    Matthieu M.
    " Bon OK je les ai pas toutes faites..."(2 conseils)
Icône conseils et avis844 Conseils et avis
Filtre :
  • convient aux couples
  • pizza
  • animé
  • intime
  • authentique
Icône d'utilisateur
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  • Ian K.Icône de cœur sur l'image de l'utilisateur
    Ian KennedyFévrier 21, 2021
    Went half/half with vodka-sauce and arugula. Two totally different experiences, both top notch!
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuAoût 30, 2015
    Try the caprese pizza - pesto and mozzarella topped with fresh tomatoes and basil; add some sausage if you're hungry though you probably won't need to
  • Susanne K.Icône de cœur sur l'image de l'utilisateur
    Susanne KellyOctobre 20, 2017
    don't tell anyone else but this is the best pizza!! the best. get the tie dye! get the supreme! the vodka sauce is amazing amazing.
  • Dev A.
    Dev AnandAvril 3, 2013
    A visité ce lieu plus de 5 fois
    Best Eggplant Parm I've had. Great toasted bun and side salad. Rubirosa just did a pull-up jumper right in Parm's facial.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeAvril 24, 2017
    For celiacs and gluten haters, enjoy the gluten free crust (12" size only) but I'd be lying if I didn't tell you you're missing out
  • AmberIcône de cœur sur l'image de l'utilisateur
    AmberOctobre 27, 2016
    Get the pizza. ...Duh. Pro tip: if you go before 5pm you can get it by the slice.
  • Varun S.Icône de cœur sur l'image de l'utilisateur
    Varun ShettyDécembre 31, 2012
    A visité ce lieu plus de 5 fois
    Go for broke and get the caprese pizza. They replaced the mozz with fresh home made straciatella and it is the bomb.
  • Grace B.Icône de cœur sur l'image de l'utilisateur
    Grace BarrMai 19, 2018
    Vodka pizza / supreme pizza 😊 sausage Ragu was a true al dente and was delicious!
  • Charlotte D.
    Charlotte DunneNovembre 22, 2017
    Cozy joint, lovely staff. Tie Dye pizza is a classic but don’t forget to try the meatballs! Do yourself a favour and come hungry
  • Carlos K.Icône de cœur sur l'image de l'utilisateur
    Carlos KeyesAvril 19, 2016
    Best Eggplant Parm I've had. Incredible toasted bun and side plate of mixed greens. Rubirosa simply did a draw up jumper right in Parm's facial.
  • Elif A.Icône de cœur sur l'image de l'utilisateur
    Elif ArdenMai 21, 2016
    A very small, dark and crowded restaurant, but serves delicious pizzas of the manhattan. As a tourist I tried 7 best pizza restaurants, rubirosa is the yummiest👌👌👌
  • Village Voice
    Village VoiceMars 5, 2014
    Village Voice is proud to welcome Rubirosa to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their delicious thin-crust pizza will remind you what pizza should always taste like.
  • Sam G.Icône de cœur sur l'image de l'utilisateur
    Sam GrMai 26, 2016
    A visité ce lieu plus de 5 fois
    Everyone raves about the Vodka pizza, but the Tie Dye is the same thing PLUS PESTO!
  • albertosherreroIcône de cœur sur l'image de l'utilisateur
    albertosherreroDécembre 2, 2015
    Local muy acogedor. La pizza de vodka es simplemente espectacular. Los palitos de mozzarella caseros también están increíbles.
  • NYC Pride
    NYC PrideMars 3, 2013
    The star attraction is the Spagetti alla Chiarra, "spaghetti on guitar", named for the authentic method of cutting pasta on wire frames. Our choice for "Best Pasta." En savoir plus
  • Miquel SVIcône de cœur sur l'image de l'utilisateur
    Miquel SVJuillet 21, 2017
    Vodka pizza is the best one. Simple but amazing.
  • Kartik S.Icône de cœur sur l'image de l'utilisateur
    Kartik SathappanSeptembre 2, 2016
    The crust is crispy and delicious. Also, make sure you get sausage- best I've ever had on pizza.
  • prima f.Icône de cœur sur l'image de l'utilisateur
    prima filiMai 13, 2015
    Nice place, attentive staff, pizza was yummy although the gluten free base is slightly different from the traditional pizza base but still good.
  • Pei 👻 W.
    Pei 👻 WenAvril 29, 2016
    The vodka slice was the best $4 I've spent here in New York. How did they make the crust so thin and sauce so perfect?
  • Felipe M.Icône de cœur sur l'image de l'utilisateur
    Felipe MinellaSeptembre 24, 2013
    This cozy, vintagey-mellow SoHo spot serves traditional thin crust slices until 5pm (as opposed to the whole pie). Make sure you try the vodka slice!
  • Dorothy J.Icône de cœur sur l'image de l'utilisateur
    Dorothy Jean ChangOctobre 16, 2015
    A visité ce lieu plus de 5 fois
    People rave about the pizza but my favorites are the squid ink seafood pasta and brick chicken
  • Cody C.Icône de cœur sur l'image de l'utilisateur
    Cody ChapmanJanvier 14, 2022
    Order pizza. This is a pizza joint. Eat pies. Pies is the fire. Everything else is the meh.
  • The Corcoran Group
    The Corcoran GroupJuin 24, 2011
    The thin-crust pizza is delicious and the staff are gorgeous. But come here for their Italian-inspired cocktails – an Amaretto Sour, a Black Manhattan or a Porfiro Flip.
  • Vishal S.Icône de cœur sur l'image de l'utilisateur
    Vishal ShahMai 12, 2017
    Definitely try the Rubirosa Supreme! Also, they have a separate gluten-free menu including pizza and more.
  • Rafi S.Icône de cœur sur l'image de l'utilisateur
    Rafi SyedAvril 6, 2012
    A visité ce lieu plus de 10 fois
    If you're a party of two, get a small vodka pizza (+ pepperoni) and a small spaghetti with meatballs. Share both, and you'll probably have 1 slice each to take home. Perfect.
  • Andrea H.
    Andrea HartmanFévrier 12, 2016
    Ahhmazing!!!! At the suggestion of the bartender, I had the spaghetti & meatballs (over pizza), and it was the best I've had since Italy!
  • Mark H.Icône de cœur sur l'image de l'utilisateur
    Mark HarbordAoût 5, 2018
    Great atmosphere with a hip vibe, really friendly and helpful staff and grrrreat pizza!!!
  • n0nickIcône de cœur sur l'image de l'utilisateur
    n0nickAoût 25, 2017
    A visité ce lieu plus de 5 fois
    Well worth the wait - excellent Italian food and warm atmosphere. The Spaghetti alla Chitarra was amazing :)
  • Enryqwe L.Icône de cœur sur l'image de l'utilisateur
    Enryqwe LopesJuin 30, 2019
    The best pizza 🍕 I ever ate. Sorry secret pizza in Vegas you aren’t my pizza king anymore
  • Lillian L.
    Lillian LinDécembre 2, 2012
    Absolutely must get the French toast here. Best one I've ever had in my life so far... Fluffy, amazingly complex tasting cream, and custom made in a star shape!
  • Halstead Property
    Halstead PropertyJanvier 27, 2012
    Bring the family or a big group of friends to this Italian spot in Nolita, the portions are huge and sharing is mandatory. The vodka sauce might be the best in the city!
  • Sophie B.Icône de cœur sur l'image de l'utilisateur
    Sophie BakalarJanvier 22, 2015
    A visité ce lieu plus de 5 fois
    One of the top three pizza restaurants in nyc. Get the vodka pizza...you won't regret it
  • Annie M.Icône de cœur sur l'image de l'utilisateur
    Annie MorganFévrier 17, 2016
    The perfect order to share: Rubirosa salad, Orecchiette pasta with lamb ragu, Ti-Dye pizza.
  • Jole P.Icône de cœur sur l'image de l'utilisateur
    Jole PJuillet 19, 2019
    AMAZING pizzas to share. Small space though so best to make a reservation or not go with a party bigger than 2
  • NickIcône de cœur sur l'image de l'utilisateur
    NickFévrier 19, 2017
    Have to try the Rubirosa Supreme pizza and spaghetti and meatballs
  • Rob G.
    Rob GrossJuillet 22, 2011
    A visité ce lieu plus de 5 fois
    Rubirosa is a contender for best pizza in Manhattan. If you've never had it before, probably because you're a tourist, get the Vodka pie. Forget all the other pizza places in Little Italy because they
  • The Tastes that Make the City
    The vodka pizza is the best pizza in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus
  • Lucas L.Icône de cœur sur l'image de l'utilisateur
    Lucas LinuxSeptembre 2, 2017
    We had the rigatoni, the charcuterie and a pizza. Everything was super delicious and the staff was super nice. Absolutely recommendable!!!
  • Kate F.
    Kate FurmanMars 21, 2015
    You can get half and half small pizzas. Don't miss the pastas or Brussels sprouts either.
  • Bradley L.
    Bradley LangermanMai 10, 2012
    Pepperoni pizzas with green bell peppers; white onions; black olives; red bell peppers; pineapples; Canadian Bacon; sausage; pepperonis; meatballs; tomato sauce; mozzarella cheeses is yummy.
  • Svetlana K.Icône de cœur sur l'image de l'utilisateur
    Svetlana KuchaevaOctobre 16, 2016
    Невероятно вкусная черно-белая паста с морепродуктами! Не везде в Италии можно такую попробовать! Не хотелось доедать!
  • Matt R.Icône de cœur sur l'image de l'utilisateur
    Matt RosenJuin 22, 2020
    Always enjoy the tie dye & vodka sauce pizza, cacio e Pepe pasta, and meatballs - some times all in one order :)
  • Sam B.Icône de cœur sur l'image de l'utilisateur
    Sam BrownDécembre 1, 2013
    A visité ce lieu plus de 10 fois
    Grab 3 friends, everyone choose an option to split on 2 large pizzas and try 1 slice of each flavour. Love Supreme and Vodka.
  • WIRED Store
    WIRED StoreNovembre 27, 2012
    We agree with Time Out New York, the vodka pizza is off the hook. After scarfing down some za be sure to visit the WIRED Store at 583 Broadway!
  • Dina A.Icône de cœur sur l'image de l'utilisateur
    Dina A.Août 19, 2015
    Classic pizza is amazing. Eggplant pasta special was INCREDIBLE. arugula salad was eh, nothing special, but their pizza and pasta most definitely are special.
  • marc c.Icône de cœur sur l'image de l'utilisateur
    marc calamiaJuillet 3, 2016
    Cozy window tables to go with your 19th century kickass NYC pizza
  • Nash A.Icône de cœur sur l'image de l'utilisateur
    Nash AlsJuin 29, 2017
    Classic margherita pizza 🍕, outstanding tomato sauce and the crust were perfect.. you cant go wrong here !!
  • HashtagNYU
    HashtagNYUAvril 6, 2016
    This restaurant hands down has some of the best (and priciest) slices in town. But def worth every penny!
  • Ben F.
    Ben FlaccusSeptembre 19, 2011
    I don't know how they manage to make thin crust pizza stay crunchy and never soggy. But they do. And the result is amazing. Sausage & Broccoli Rabe and Mushroom are my favorites so far.
  • Paulina M.Icône de cœur sur l'image de l'utilisateur
    Paulina MichalskaSeptembre 22, 2016
    Slightly overpriced, but the vodka pizza was delicious. The tomato sauce was really something, totally worth trying.
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