Scarpetta

Scarpetta

Restaurant italien$$$$
NoMad, New York
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8.4/10
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Icône conseils et avis271 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • animé
  • romantique
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  • Ashley 🌵Icône de cœur sur l'image de l'utilisateur
    Ashley 🌵Juillet 5, 2014
    Superb! Spaghetti sauce is amazing, with the perfect amount of spice! Short ribs appetizer was so perfect. Oh! And the bread! Yum. Carrot cake and the penna cotta were both delicious. Will come again
    A voté pour il y a Il y a 1 semaine
  • Renaud #.
    Renaud #Mars 24, 2018
    First time dining at the new location: we liked the new space. The food is still top-notch (grilled turbot was fantastic). Watch-out for the “beautiful & rich crowd” on week-ends.
  • RisaIcône de cœur sur l'image de l'utilisateur
    RisaJanvier 22, 2014
    Stick with the pastas, especially the spaghetti w tomato and basil & the duck and foie gras ravioli. And don't forget to leave room for the banana bread w chocolate stout ice cream!
  • Scott B.
    Scott BoniOctobre 1, 2013
    This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
  • Muskan
    MuskanMai 30, 2015
    Best dishes were the yellowtail appetizer and duck fois gras ravioli. If the pistachio cake is on the menu, forget about your carb free diet and indulge. The extra calories will be worth it.
  • Elizabeth B.Icône de cœur sur l'image de l'utilisateur
    Elizabeth BursteinNovembre 20, 2016
    The spaghetti, the duck and foie gras ravioli, and the lamb. So good. Also the last wine on their menu which was very dull body red was delicious
  • Kayleigh H.Icône de cœur sur l'image de l'utilisateur
    Kayleigh HarringtonJanvier 13, 2017
    You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
  • ℳ𝒶𝓎♍Icône de cœur sur l'image de l'utilisateur
    ℳ𝒶𝓎♍Décembre 8, 2021
    A visité ce lieu plus de 5 fois
    Scarpetta is an all around fabulous restaurant. Service is top notch, the decor is rich and moody and the food can't be beat. Portions are not shareable but not small either. Cute outdoor area too
  • Village Voice
    Village VoiceAoût 4, 2014
    Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant En savoir plus
  • Dolci K.Icône de cœur sur l'image de l'utilisateur
    Dolci KeyJuillet 7, 2019
    The bone marrow short rib pasta is truly fantastic. The waiters are so helpful and gracious. Amazing atmosphere for a intimate date or a birthday.
  • Jenny U.Icône de cœur sur l'image de l'utilisateur
    Jenny UngOctobre 21, 2014
    Try the Pici Pasta dish, new on the menu, probably one of the best pasta dishes I've had in my life. Stracciatella appetizer was amazing too. Lamb neck cavatelli was 2nd best of the night.
  • Village Voice
    Village VoiceAoût 4, 2014
    The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. En savoir plus
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BAoût 15, 2017
    Quite possibly the best dining experience I've ever had in New York - and I've lived here my whole life. Perfect dinner: the garden salad, Branzino & Olive Oil cake for dessert!
  • MarzipanIcône de cœur sur l'image de l'utilisateur
    MarzipanJanvier 15, 2023
    Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
  • LindsIcône de cœur sur l'image de l'utilisateur
    LindsAvril 28, 2018
    Loved the scallop crudo and the creamy polenta with mushrooms. Definitely can't go wrong with any of the pastas.
  • Francine L.Icône de cœur sur l'image de l'utilisateur
    Francine LiFévrier 26, 2015
    One of the best bread baskets in the city. And an unreal black sqid pasta that I've once eaten ever week for 2 months straight.
  • nous mangeons
    nous mangeonsJuin 23, 2014
    A visité ce lieu plus de 5 fois
    The creamy polenta and spaghetti and basil are as good as everyone says. If you want meat, try the pork chop! Save room for dessert cos the banana bread and chocolate cake are fabulous!
  • Tony X.
    Tony XerriJanvier 3, 2013
    The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.
  • Tina G.
    Tina G.Septembre 17, 2012
    Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
  • Serious Eats
    Serious EatsOctobre 10, 2013
    The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
  • Nicole Z.
    Nicole ZhuAoût 12, 2014
    Definitely try the signature spaghetti with tomato sauce and basil - simple but delicious. The coconut panna cotta is a nice light dessert to cap a hearty meal of pasta.
  • Leah Z.
    Leah Zelazny PoswolskyDécembre 30, 2012
    amazingly delicious- short rib agnolotti &spaghetti dishes are highly recommended. duck was fantastic and for appetizers order the polenta - you'll be thinking about this fantastic meal the next day!
  • Colin A.Icône de cœur sur l'image de l'utilisateur
    Colin AdamsSeptembre 2, 2016
    Great food and the service was excellent. The waiter had great recommendations for food as well as pairings. Get the creamy polenta and the black cod.
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonOctobre 5, 2017
    Everything was good here. Highlights were the duck foie gras, short rib risotto, and pana cotta
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoAoût 10, 2014
    Begin your meal with the bread basket (the stromboli bread!) and don't forget to order the life-changing Creamy Polenta with fricassée of truffled mushroom, and any of their excellent pastas.
  • IWalked Audio Tours
    IWalked Audio ToursSeptembre 24, 2011
    #10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> En savoir plus
  • Martin O.Icône de cœur sur l'image de l'utilisateur
    Martin OngFévrier 10, 2016
    Spaghetti with tomato and basil is amazing even for someone who hates tomatoes. Also the bread was delicious
  • PureWow
    PureWowAoût 3, 2016
    This pasta topped with tangy tomato sauce and ribbons of basil is possibly the simplest dish on this list, but there’s no lack of flavor here. Each melt-in-your-mouth bite is tastier than the last. En savoir plus
  • Sunny H.Icône de cœur sur l'image de l'utilisateur
    Sunny HSeptembre 11, 2018
    All the homemade pasta was delicious but the Spaghetti was a stand-out. They somehow managed to get so much flavour out of a simple pasta and it was very impressive.
  • Jessie M.
    Jessie MiñoNovembre 8, 2016
    Polenta with ribs, the homemade pasta and the wine 👏🏽 try the truffle specials they have
  • The Corcoran Group
    The Corcoran GroupOctobre 26, 2010
    Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisJuillet 10, 2014
    A visité ce lieu plus de 5 fois
    2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
  • Charles M.Icône de cœur sur l'image de l'utilisateur
    Charles MJuillet 16, 2015
    Great date spot! The short rib & bone marrow agnolotti is a must-try! Very flavorful and tasty!
  • Anand D.Icône de cœur sur l'image de l'utilisateur
    Anand DharanJuin 28, 2018
    Quality of food and service have deteriorated since the move to the new location. The signature spaghetti dish is still good but no longer mind-blowing. Less about the food, more about being seen now.
  • Giulia M.Icône de cœur sur l'image de l'utilisateur
    Giulia MJuin 4, 2016
    Raw yellowtail, creamy polenta, duck & foie gras ravioli, short rib & bone marrow agnolotti, cheesecake, San Remo cocktail
  • Melissa R.Icône de cœur sur l'image de l'utilisateur
    Melissa RosenthalDécembre 21, 2014
    A visité ce lieu plus de 5 fois
    Everything is good here. Definitely try one of the homemade pasta dishes - you won't regret it.
  • Sophia L.Icône de cœur sur l'image de l'utilisateur
    Sophia LiuMars 25, 2015
    Simplicity. Spaghetti. The bread basket. And best of all, the coffee creamer comes warmed. Hot coffee for dessert anyone?
  • NatalieIcône de cœur sur l'image de l'utilisateur
    NatalieAoût 4, 2017
    Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
  • CarolIcône de cœur sur l'image de l'utilisateur
    CarolMai 21, 2023
    Chic Italian spot! The dishes are delicious but are small. Nice for an intimate occasion
  • SusanaIcône de cœur sur l'image de l'utilisateur
    SusanaJuin 16, 2018
    Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanvier 19, 2011
    A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
  • Paula B.
    Paula BuzzoNovembre 26, 2020
    The Creamy Polenta is amazing and the Spaghetti is to die for. Excellent service.
  • ChristinaIcône de cœur sur l'image de l'utilisateur
    ChristinaJuin 26, 2015
    The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
  • M V.Icône de cœur sur l'image de l'utilisateur
    M VAvril 26, 2015
    I'm Italian and I think that finding a good Italian restaurant in the city is quite impossible. Perfect pasta and great atmosphere
  • Whitney
    WhitneyJuillet 28, 2013
    The creamy polenta and the spaghetti are both a must! Just as good as they are hyped up to be. Plus they serve an amazing bread basket.
  • Elizabeth B.Icône de cœur sur l'image de l'utilisateur
    Elizabeth BursteinSeptembre 8, 2023
    Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
  • KathrineIcône de cœur sur l'image de l'utilisateur
    KathrineJuillet 31, 2015
    Loved everything! Definitely go for the raw yellowtail, spaghetti, and branzino (and eat it with the skin on!)
  • naveenIcône de cœur sur l'image de l'utilisateur
    naveenAoût 22, 2014
    why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
  • Gothamist
    GothamistAoût 1, 2014
    The spaghetti and basil is house-made spaghetti, tomato sauce and a sprinkle of basil - it's so fresh and packed with flavor you'll believe you're eating something far more complicated. En savoir plus
  • Kayleigh H.Icône de cœur sur l'image de l'utilisateur
    Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
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