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Scarpetta
Restaurant italien$$$$
NoMad, New York
Les experts de Food Network et The Corcoran Group recommandent cet endroit
271 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- groupe
- animé
- romantique
- (15 more)
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SusanaJuin 16, 2018Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
CompassJuillet 23, 2013Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
Cristian GonzalezAoût 9, 2014The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
ChristinaJuin 26, 2015The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
Scott BoniOctobre 25, 2013Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
SolDécembre 31, 2018Not what it used to be. The service is careless as ever, and the spaghetti and polenta that used to carry the menu have lost their charm. Avoid.
Zak SuharMars 29, 2018The Palermo Old Fashioned with bourbon vanilla bean is one of the best old fashioned's I've had!
Daniel BouludJuillet 30, 2014Scott Conant and I have often worked together for Citymeals-on-Wheels. His spaghetti with tomato and basil is simple and wonderful.
Zach CarlileSeptembre 13, 2016It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
Minhee ParkAvril 30, 2016Best spaghetti ever! Must try the polenta with mushrooms too. Favorite two things to get every time I go.
HOBNOB MagazineFévrier 22, 2011Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
Debby ButlienJanvier 28, 2016Warning: entire table must order from the Restaurant Week menu or no one can. One of our party of 5 didn't want the offered pasta so the other 4 of us had to pay full menu price. Unwelcome surprise.
Marie La RueJuillet 27, 2023Always consistent. A bit sceney with an all ages crowd. The tuna-truffle app and the short rib are favorites.
Mike SiemsFévrier 20, 2014Four gras ravioli is the best Italian dish I've had in NYC after living here for five years. Get it. That is all.
SEGAJanvier 5, 2012Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
Hussain H.Mars 20, 2016This might be the best Italian Resturant I've ever been to. Delicious food. Everything was just perfect
naveenAoût 22, 2014why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
LogoTVMars 8, 2011“Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
Elizabeth BursteinSeptembre 8, 2023Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
cellokrisMai 27, 2013Ask for the vegetarian menu: sharing the tagliatelle and of course the spaghetti will make you feel like Lady and the Tramp.
Khalid NisarJuin 22, 2013All the hype of scarpetta revolves around their spaghetti, which is very good. However their polenta is great and shouldn't be missed.
Missy MackeyFévrier 3, 2022Service was impeccable, nice interior. Get the spaghetti and coconut panacotta dessert.
The Culinary Institute of AmericaDécembre 14, 2012Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: En savoir plus
2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
Eric WagnerOctobre 23, 2010The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
DerekSeptembre 22, 2016Home made pastas are amazing. Try the spaghetti for a masterfully executed classic!
Blair BaxterAoût 30, 2019Service was horrible. The polenta is great but the once amazing simple 4 ingredients spaghetti is just not as fresh now.
Barbara BilodeauOctobre 28, 2016Highly recommend the short rib and bone marrow agnolotti- little pockets of deliciousness!
Lili BazFévrier 1, 2022Simple yet delicious food! The pasta lived up to the hype. The service was also amazing.
- Eric WagnerOctobre 23, 2010Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
the spaghetti is through the roof amazing and the polenta with mushrooms is superb. so silky.
New York PRJuillet 26, 2018The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
Tarik HartJanvier 20, 2015Not sure you can go wrong with any of the pasta dishes. Everyone I've tried has been amazing.
Dan YoungMars 7, 2014The spaghetti with basil and tomato is the most fantastic bowl of pasta I've ever eaten. A+
Jeffrey TascarellaFévrier 10, 2010Say hi to George- let him pick you out some crazy wines. Get a bunch of pastas. The spaghetti is as good as you've heard. I love the farfalle with sweetbreads. The chocolate cake is simple, but ridic.
Jackie BlackJanvier 24, 2013Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
Johnnie SkywalkingJanvier 25, 2016Simplest is often tastiest. Spaghetti with tomato and basil was very sophisticated taste that doesn't need to shout loud.
Food NetworkJanvier 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Leora Goldfarb 💕Avril 18, 2014if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
Susan LohJuillet 10, 2014spaghetti is awesome as is but even awesomer if you request it spicy. do it.
Gianna NebbiaAvril 9, 2018Everything is well thought out from start to finish. Real emphasis on service and quality.
Halstead PropertyAoût 4, 2011The Capretto lives up to its billing as a trip-worthy dish alone. We were also impressed with one of the most unique wine lists in the City.
DrewskiOctobre 5, 2016Spaghetti and desserts were great, but not everything blew our minds. Somewhere between the heart and the flat face.
dara lynneOctobre 27, 2011Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
Jacob RosenbergJanvier 22, 2015Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–mer.
- 17:30–22:00
- jeu.–ven.
- 17:30–23:00
- sam.
- 17:00–23:00
- dim.
- 17:00–22:00
(212) 691-0555
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 9.1
"Try the amazing scampi and the rigatoni alla vodka. Incredible space - looks like a classic Italian gangster joint from a bygone era."
Cristian Gonzalez - 8.6
"Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!"
Chad Horner
- 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U
Lieux dans lesquels les gens aiment aller après Scarpetta
- 8.3
"The vibe was super cool and for a Wednesday night the place was rocking would come back on weekends and see how it was"
D K - 8.6
"À faire absolument ! Concert en live et très bonne ambiance au rendez-vous dans ce hide and seek bar/restaurant de NYC !"
Joachim Azouze - 9.4
"Superbe endroit mêlant la nature à l'architecture moderne, aussi beau de jour qu'à la tombée de la nuit (éclairé). Un chouette concept au sein de la ville!"
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