Scarpetta

Scarpetta

Restaurant italien$$$$
NoMad, New York
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8.5/10
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Icône conseils et avis271 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • animé
  • romantique
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  • Dina F.
    Dina FierroMai 20, 2014
    Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
  • Kirstin B.
    Kirstin BensonJuillet 11, 2010
    The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
  • Valerie B.
    Valerie BrownJanvier 28, 2010
    A visité ce lieu plus de 5 fois
    Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room En savoir plus
  • James C.Icône de cœur sur l'image de l'utilisateur
    James CJanvier 19, 2019
    Outstanding food and service. Pricey but worth it for a special occasion.
  • Chavelli
    ChavelliMars 23, 2013
    A visité ce lieu plus de 5 fois
    Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
  • Kay T.
    Kay TeoMars 19, 2015
    Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
  • Amanda R.Icône de cœur sur l'image de l'utilisateur
    Amanda RellaJuillet 8, 2018
    Squid ink pasta was my favourite. Also the bread selection is really good.
  • Rich S.Icône de cœur sur l'image de l'utilisateur
    Rich SarchioniJuillet 20, 2016
    Octopus app, short rib app, organic chicken, short rib bone marrow pasta
  • Mariana R.Icône de cœur sur l'image de l'utilisateur
    Mariana RodriguesAoût 28, 2016
    Try the duck and foie gras ravioli. Spaghetti also good
  • Joshua W.Icône de cœur sur l'image de l'utilisateur
    Joshua WOctobre 14, 2016
    Great date spot! Excellent service, and the food was spot on!
  • Janice K.Icône de cœur sur l'image de l'utilisateur
    Janice KAvril 7, 2018
    The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
  • Nancy H.Icône de cœur sur l'image de l'utilisateur
    Nancy HeOctobre 10, 2014
    Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
  • Asim
    AsimAvril 19, 2015
    Spaghetti is phenomenon, chef Scott's speciality. Risotto was delicious.
  • Maya
    MayaAoût 24, 2012
    Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
  • Food Network
    Food NetworkAoût 15, 2011
    The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus
  • Mike S.
    Mike StrockoJuillet 8, 2014
    Get the spaghetti. Seriously, get it every time you eat here. It's that good.
  • Dustin L.Icône de cœur sur l'image de l'utilisateur
    Dustin LeeJuillet 14, 2022
    Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
  • Mike C.
    Mike ChauMai 17, 2013
    Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
  • KathIcône de cœur sur l'image de l'utilisateur
    KathNovembre 26, 2015
    Great date spot! Simple but good food!!
  • Jaclyn R.
    Jaclyn RDécembre 31, 2018
    Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
  • n g.Icône de cœur sur l'image de l'utilisateur
    n gJuillet 2, 2012
    Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
  • Ada N.
    Ada NeylanAvril 28, 2011
    My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
  • F-Factor
    F-FactorNovembre 9, 2012
    This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
  • Mike C.
    Mike ChauMai 17, 2013
    Try the Lardo Wrapped Halibut - Cauliflower, smoked potato purée and olive oil
  • Ash P.Icône de cœur sur l'image de l'utilisateur
    Ash PAoût 23, 2014
    Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
  • Ofra O.Icône de cœur sur l'image de l'utilisateur
    Ofra OfritaJanvier 14, 2018
    Short rib & bone marrow ravioli!
  • Harlan H.Icône de cœur sur l'image de l'utilisateur
    Harlan HillMars 5, 2017
    The short rib appetizer is like butter. Must have.
  • Jo-ann R.Icône de cœur sur l'image de l'utilisateur
    Jo-ann RobertsonNovembre 6, 2014
    Fabulous pasta, especially the spaghetti and red sauce :)
  • Simone P.
    Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
  • Jess L.
    Jess LuceJuillet 8, 2012
    Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
  • Stephanie L.Icône de cœur sur l'image de l'utilisateur
    Stephanie LeachAvril 17, 2013
    The taster menu... Ah-maz-ing. One of my favorite meals ever!
  • Ellen A.Icône de cœur sur l'image de l'utilisateur
    Ellen AntonucciOctobre 12, 2013
    Best bartender... Mario. Pasta is superb. Food is awesome!
  • Sandra P.
    Sandra PecisOctobre 18, 2010
    I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
  • Yaron Z.
    Yaron Zakai-OrAvril 13, 2019
    Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
  • Keller Williams NYC
    Keller Williams NYCJuillet 10, 2013
    Creamy Polenta and Spaghetti, some of the best dishes in New York City.
  • Jamie B.
    Jamie BeckmanNovembre 3, 2013
    A visité ce lieu plus de 5 fois
    Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.
  • Chavelli
    ChavelliNovembre 17, 2010
    A visité ce lieu plus de 5 fois
    Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
  • Kevin C.
    Kevin ChiuFévrier 7, 2015
    Best "plain jane" spaghetti ever! So pure. No meat even!
  • Emrecan D.Icône de cœur sur l'image de l'utilisateur
    Emrecan DoganMars 29, 2010
    Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
  • Kelsey T.Icône de cœur sur l'image de l'utilisateur
    Kelsey TrumbachFévrier 19, 2017
    The spaghetti and bread basket are amazing!
  • Mike C.
    Mike ChauMai 17, 2013
    Try the Duck & Foie Gras Ravioli - With Marsala reduction
  • Joseph V. A.Icône de cœur sur l'image de l'utilisateur
    Joseph V. AlatiMai 3, 2016
    Great service and marsala sauce was world class!!
  • Wesley B.Icône de cœur sur l'image de l'utilisateur
    Wesley BlissJanvier 5, 2015
    Fish was excellently prepared, not overly seasoned
  • Theresa R.Icône de cœur sur l'image de l'utilisateur
    Theresa RoldanAoût 10, 2015
    Branzino was amazing and so was the organic chicken!
  • Francis U.
    Francis UdlerMars 2, 2018
    The glassware to menu ratio is spot on *****
  • Jason K.
    Jason KonenSeptembre 9, 2014
    I've never had better spaghetti in my life, and I grew up with an Italian grandmother.
  • Chintan S.
    Chintan ShahMars 25, 2017
    Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
  • Mike C.
    Mike ChauMai 17, 2013
    Try the Braised Short Ribs Of Beef - With farro risotto
  • Janine w.
    Janine wetzAvril 28, 2010
    One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
  • Sylvie H.Icône de cœur sur l'image de l'utilisateur
    Sylvie H.Août 31, 2015
    The spaghetti was perfection.
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