The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. En savoir plus .
Follow the line of taxi drivers parked outside and you'll discover flavorful veggie dishes like chana (chickpeas), fat samosas (stuffed savory pastries) topped with lentils - both for a whopping $2 En savoir plus .
Jing Fong’s at its busiest around 11:30am, and it’s best to go a bit earlier to avoid the lines. Keep in mind that this is a lunch-oriented restaurant – it gets a bit desolate later in the day. En savoir plus .
This English-style gastropub feels as authentic as any you'd find in the Old Blighty, except for the Manolo-heeled crowd at the bar. En savoir plus .
Try the Blackberry Press (house-made belvedere limoncello, crème de mure, and fresh lemon, topped with Moët champagne and garnished with sage leaf); En savoir plus .
Try their Bloody Marys and buttery, steak-like burgers, while more sophisticated dishes (think whole dorade with mushrooms in a white wine sauce and goat cheese tarts) En savoir plus .
Appetizers and pies (served uncut with a crispy, wood-fired crust) are created with homemade, locally-sourced ingredients: the delicious pancetta, from a small farm in Iowa, is cured in-house. En savoir plus .
Try the Honey Dip glazed yeast donut or the moist, indulgent Bavarian Crème and you’ll never set foot in the commercial likes of a Krispy Kreme or Dunkin’ Donuts again. En savoir plus .
Breakfast menu features sweet and fluffy homemade biscuits, stone-ground South Carolina grits, country ham, and scrapple from an organic New Jersey farm En savoir plus .
The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. En savoir plus .
Down shots of homemade infused vodka (there are over a dozen varieties, like cranberry, tarragon, and garlic) and authentic borsht at this personality-packed joint. En savoir plus .
The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. En savoir plus .