David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! En savoir plus .
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. En savoir plus .
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. En savoir plus .
Has an inventive beverage program that might pair your spicy paella soup with "easy drinking session beers" and "sipping rums" with your lamb burger. En savoir plus .
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 En savoir plus .