Slightly North of Broad

Slightly North of Broad

Restaurant de cuisine du sud des États-Unis et Restaurant de fruits de mer$$$$
French Quarter, Charleston
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8.9/10
297
publication d'évaluations
Icône conseils et avis100 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • animé
  • branché
Icône d'utilisateur
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  • Populaires
  • Actifs récemment
  • ANDREW G.
    ANDREW GOFFAoût 7, 2013
    Shrimp and grits. Do it.
  • Andrew B.
    Andrew BechtleFévrier 18, 2012
    The beef carpaccio and the sirloin steak are to die for
  • Katherine B.Icône de cœur sur l'image de l'utilisateur
    Katherine BarnaSeptembre 3, 2016
    Save room for the sour cream apple pie.
  • Kyle B.Icône de cœur sur l'image de l'utilisateur
    Kyle BonestellMars 10, 2019
    Ask for the chef’s counter!
  • Dan P.
    Dan PonjicanJanvier 1, 2012
    Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
  • Danielle V.
    Danielle VincentMai 18, 2013
    Scallops! And banana cream pie are a must!!
  • Jay H.
    Jay HamiltonAvril 3, 2012
    WOW! 10x's better than Husk. Get a booth or the chef's table. U won't b disappointed
  • David P.Icône de cœur sur l'image de l'utilisateur
    David PatersonFévrier 16, 2016
    Everything just perfect!!!
  • Catarina F.Icône de cœur sur l'image de l'utilisateur
    Catarina FerreiraJanvier 17, 2022
    Amazing food and excellent service
  • Ida B.Icône de cœur sur l'image de l'utilisateur
    Ida BearJuillet 25, 2015
    A MUST for serious Charleston foodies
  • Benjamin U.Icône de cœur sur l'image de l'utilisateur
    Benjamin UlfersAoût 11, 2015
    The quail is amazing.
  • Deepak P.
    Deepak PadmanabhanJuillet 4, 2014
    Try the shrimp and grits!
  • Kelly B.Icône de cœur sur l'image de l'utilisateur
    Kelly BFévrier 2, 2015
    Very disappointing. Shrimp was not cooked properly. The grits were soupy. This was a good restaurant when it first opened years ago. But it has declined into a tourist trap.
  • Atlanta Food & Wine Festival
    Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1. We welcome you as his guest! En savoir plus
  • Colin K.Icône de cœur sur l'image de l'utilisateur
    Colin KendallSeptembre 24, 2014
    Cheese plate / shrimp and grits ev.ery.time.
  • Amy Y.
    Amy YackelOctobre 16, 2013
    Cheese plate no joke fantastic!
  • Joe R.Icône de cœur sur l'image de l'utilisateur
    Joe RagoSeptembre 10, 2021
    Great low country meal
  • Jenny R.
    Jenny RAvril 3, 2011
    Actually James is the best bartender! Also the head bartender!
  • Bradly Montague
    Bradly MontagueJanvier 6, 2012
    OMG had the Sautéed Duck Breast what a treat
  • Robert B.
    Robert BaldwinJuillet 11, 2010
    Great Place for lunch or dinner. Grits dishes are pure south!
  • Lori K.
    Lori KFévrier 9, 2012
    Ask for Suzy! Excellent food and service!
  • Christina✌
    Christina✌Décembre 6, 2011
    Beef Carpaccio is delicious and light!
  • Javier D.
    Javier Diaz de LeonNovembre 23, 2013
    Get Blenheim Ginger Ale! It's local to SC
  • Melinda K.
    Melinda KateJanvier 10, 2012
    James, oh James. Sit at the bar! He is the best and knows Charleston than anyone.
  • Melba T.Icône de cœur sur l'image de l'utilisateur
    Melba ToastSeptembre 7, 2018
    Late night good eats
  • Steve S.
    Steve SelkMai 3, 2014
    Sharp service and excellent food.
  • Angela B.
    Angela BlytheAvril 3, 2011
    Ask for james at the bar. He's awesome. Get a huck finn
  • Douglas S.
    Douglas SteimleAoût 13, 2011
    Best place for shrimp & grits in town!
  • Sammy B.Icône de cœur sur l'image de l'utilisateur
    Sammy BestAoût 19, 2013
    Best meal in the city of charlesto
  • Dan Z.
    Dan ZSeptembre 30, 2012
    Amazing. Just amazing
  • Zucchini R.Icône de cœur sur l'image de l'utilisateur
    Zucchini RoseFévrier 17, 2019
    Shrimp & grits!
  • Maria A.Icône de cœur sur l'image de l'utilisateur
    Maria AmbroseJuillet 12, 2015
    Shrimp and grits!!
  • Jillian S.
    Jillian SmithMars 17, 2012
    Not super impressed. Service was slow and wait staff was inattentive. The food was lackluster; the mackrel had a ton of bones still in it.
  • Leigh M.
    Leigh MacdonaldJuillet 6, 2011
    James & the Huck Finn are indeed great.
  • Russ L.
    Russ LorensonJuin 14, 2012
    Try the Peanut Butter Pie
  • Brian S.
    Brian SherrerSeptembre 8, 2012
    The barn raiser. Don't be scared.
  • Russ L.
    Russ LorensonJuin 14, 2012
    Try the Salmon Tartare
  • Melissa S.
    Melissa SutherlandJuin 26, 2013
    Wine list needs a point of view.
  • Russ L.
    Russ LorensonJuin 14, 2012
    Try the Seared Antelope
  • Clay
    ClayMai 27, 2013
    Unm, amazing.
  • Stephen B.
    Stephen BellinghamAoût 17, 2010
    The shrimp and grits are excellent!
  • EddyIcône de cœur sur l'image de l'utilisateur
    EddyJuillet 22, 2013
    Go across the street to Magnolia's
  • Russ L.
    Russ LorensonJuin 14, 2012
    Try the Shrimp & Grits
  • Terri Lynn
    Terri LynnNovembre 27, 2011
    Place looks fab-can't wait to see the food. Happy Birthday Blake.
  • Joel H.
    Joel HollandJuillet 11, 2010
    Ask for Julie as a waitress--she is amazing.
  • Jenna A.
    Jenna AddisJuillet 3, 2014
    This place was not good. At all. Don't waste your time or money.
  • Tristan E.
    Tristan EdwardsNovembre 30, 2010
    In my opinion this was not good at all. It was all downhill from the drink I ordered first.
  • Glenn C.
    Glenn CurtisJuin 10, 2011
    The mayor just walked past my table
  • Jonathan I.
    Jonathan IngramMai 27, 2010
    Fantastic food! En savoir plus
  • TM S.
    TM SOctobre 17, 2011
    Overrated. Our server Ashley was a bitch. Go to Magnolias instead.
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