Crave from the Grave: Fried green tomatoes, buttermilk fried chicken, and some banana pudding for dessert makes this ol Southern spirit feel right at home.
From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
Wyatt Williams, events editor, has had a lifelong, intimate relationship with frozen alcoholic beverages and loves them here. En savoir plus .
Bobby Feingold, digital associate editor, and Alicia Wages, operations editor, both go to El Azteca for their icy-cold tequila fix. En savoir plus .
The Mac and cheese has fork-tender chunks of salty beef and soft carrots swim in a savory, beefy gravy that would make Gramma proud. En savoir plus .
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
Best seafood in Atlanta bar none. Soft Shell Crab is out of this world. And ::what:: the gnocchi side ::might:: be the best gnocchi I've ever had ::again, what?::
Everything on daily changing chalkboard is fresh. Crab cakes with corn relish were thick and dense with flavor. Full-course Sunday supper for $17. http://bit.ly/9Asc5Z
Fresh seafood flown is flown in daily and served in a decadent atmosphere.
Serving fresh-made soups 6 days a week, this neighborhood cafe's staff is made up entire of local theatre performers, and if you sing and dance with them, chances are you'll get a free cookie.
The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. En savoir plus .
