There's more than one place for top-tier Neapolitan-style pizza in this town. Favorite pies include the Inferno with sopressata and peppers and the Ammazzare with Italian sausage and Vidalia onions. En savoir plus .
Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. En savoir plus .
Chef Steven Lingenfelter gets a side of Brasstown Beef each week, which is fodder for his burgers & weekly specials. There's a certain arrogance to the restaurant that announces "Yeah it's that good" En savoir plus .
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. En savoir plus .
Masterpeice has received rave reviews from critics. Creative Loafing's Jennifer Zyman awarded four stars and called it "the best Chinese food in the Atlanta area." En savoir plus .
