Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] En savoir plus .
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. En savoir plus .
This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] En savoir plus .
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. En savoir plus .
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] En savoir plus .
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] En savoir plus .
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] En savoir plus .
Scott Dolish likes to pair flavor combinations you wouldn’t expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the décor. [Eater 38 Member] En savoir plus .
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] En savoir plus .
Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. En savoir plus .
Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses. En savoir plus .
Without a doubt the best meal experience I've had on three continents. Luscious food, attentive staff, ideal cozy atmosphere. Special night? DOC. En savoir plus .