NYC to try

Jase: Pretzel roll with butter + brie is off the chain!!!

Michael Milberger: Epic pancakes. Heuvos vaqueros spectacular

Kellan E: Better breakfast tacos then SxSW

naveen: get the bourbon cream nutella milkshake. everybody will want a sip! (via crystal)

Steve: $2 veggie dogs and veggie sloppy joes until last call; I love this bar!

jeanna jensen: You can get a custom egg sandwich with meat or fake meat at pretty much all-hours. It's $4.50 and totally rad.

Jen V: The yoyos are the best kept secret, but everything is good. I get La surena or the special almost everytime.

Yulady Saluti: Best veggie burger and sweet potato fries. Love this place

Jennifer Jenncity Arroyo: Breakfast Tacos! Your sweety will love you for it.. Try it with the Vegan Sausage!

Youngna Park: If you get there in the morning the Skole Brod is often still warm and possibly one of the best bread products on earth.

Pamela Castillo: Try the chocolate peanut sea salt cookie- best thing ever!

tanya brown: Sit in the charming garden outside!

audri n: best veggie burger i've had by far. oh, and veggie SLIDERS! FTW.

Cheapism: Go to this San Fran-style taqueria for yummy and cheap steak, chicken or pork tacos for $3.67 per. Also try the carne asado burrito for $8. En savoir plus .

Phoebe E: Love the Bay Area vibe. Window nook seating = best seats in the house!

Spencer Fry: Great whiskey selection.

Time Out New York: Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

Time Out New York: Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. En savoir plus .

janelle gunther: fried mashed potatoes, y'all!

Bibi Miller: Once you go cheese gnocchi, you'll never go Mac n' cheese.

Für Immer: Highly recommend the bi bim bop.

Ron C.: If it's your first time here. Get the Salty Pimp. Vanilla ice cream / caramel & sea salt dipped in chocolate. This should introduce you to how a mix of Sweet & Salty go well together. Awesome Flavors!

Noah Weiss: The chicken parm is good, but the eggplant parm sandwich is perfect. Thinly sliced, drenched in their homemade tomato sauce, and sprinkled with fresh basil on top.

Joshua Adrian: Whatever you do, ORDER THE ICE CREAM SANDWICH!! If you're a macaroon lover, you're in for the surprise of your life!

Ana Koehler: This place is awesome! I had the vegetarian miso ramen and it was fabulous. Tons of fresh snap peas and chunks of shaved asparagus topped with fresh garden sprouts. Friendly helpful staff too.

Whitney: Tofu pie is tasty

Tasting Table: Smother your pizza with the ultimate topping: a spicy mix of ground Cheez-Its found in the glass shakers: En savoir plus .

Noah Weiss: Want to head to a floating speakeasy off the coast of NYC? A $10 round-trip ship departs from North Cove Dock F every 1/2 hour. The departure times are: 5:30 p.m., 6:00, 6:30, etc. BYO food, too. En savoir plus .

Alice Y: Lunch specials - $8 til 3:30pm. Salad, appetizer, and entree. You can't really go wrong with any dish here. My personal favorite is the Tofu PCU Noodle with taro fritters and their salad.

Rachel Sklar: You must: (1) Eat the avocado toast (2) eat the delicious thin waffle (w/ real maple syrup!) (3) toss your hair and pretend you're Euro. Maybe speak French.