There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen. En savoir plus .
Upscale touches include Kobe brisket and a slab of “competition” ribs that goes for about 35 bucks. We prefer the standard spare ribs, which are tender, smoky and sport a slightly sweet rub. En savoir plus .
"This humble spot is the gateway to one of the city’s biggest coffee-roasting operations. The café serves a mean cup of java, as well as premium-grade teas and a small, but tasty, café menu." En savoir plus .
It's easy to see how the sweets here became a New York—and now international—addiction: It'd be healthier to mainline sugar than to eat one of these cupcakes. En savoir plus .