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The Red Hen

The Red Hen

Restaurant italien et Bar à vins$$$$
LeDroit Park - Bloomingdale, Washington
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The Red Hen
9.3/10
372
publication d'évaluations
Photos180 Photos
MenuMenu
Dinner 6Cocktails 9Desserts 5
Wood Roasted Beets with Sicilian Pistachio, Oranges, Ricotta Salata and Caper Vinaigrette
9.00
Lemon Marinated Asparagus with Toasted Hazelnuts and Hollandaise Sauce
10.00
Crostini of Smoked Trout, Hardboiled Egg, Aioli and Roe
6.00
Tuscan Chicken Liver Crostini with Parmesan and Thyme
5.00
Spring Lettuce Salad with Smoked Olives, Rosemary Croutons and Parmesan Dressing
9.00
Smoked Ricotta Crostini with Balsamic Brown Butter &Truffle Honey
5.00
Eggplant Caponata Crostini with Currants, Olives and Basil
6.00
Warm Marinated Olives with Pickled Fennel and Jamie's Mortadella
6.00
Salt Cod Brandade with Chives and Garlic Toast
12.00
Clams Casino
10.00
Asparagus and Parmesan Soup with Truffled Olive Oil and Preserved Lemon 9
Grilled Beef Tongue with Dill, Cauliflower, Pine Nuts and Bagna Cauda
12.00
Mezze Rigatoni with Fennel Sausage Ragu and Pecorino Romano
16.00
Gnocchi alia Romana with Hazelnut Pesto
14.00
Garganelli with Braised Duck, Tomato, English Peas and Taggiasca Olives
15.00
Fusilli Cacio e Pepe
15.00
Black Linguini with Clams, Andouille and Breadcrumbs
15.00
Alaskan Halibut with Mussels, Cannellini Beans, Smoky Romesco and Scallion Salsa Verde
23.00
Seared Veal Sweetbreads with a Fried Egg, Pea Shoots, Bacon and Soft Polenta
19.00
Wood Grilled Hen with Wild Mushrooms, Tomato, Cherry Peppers and Roasted Potatoes
23.00
Roasted Scallops with English Peas, Farro, Guanciale and Dill
20.00
Herb-Roasted Lamb Leg Sandwich with Grilled Rapini, Smoked Onion and Saffron Aioli
16.00
Crispy Fingerling Potatoes with Rosemary and Lemon
6.00
Fried Artichokes with Anchow Aioli
7.00
Warm Escarole with Cippolini Agrodolce and Parmesan
6.00
"Come Armageddon Come"
9.00
Galliano, lemon,‏ soda
"Swampoodle Punch"
9.00
Vodka, cinnamon green tea syrup, lemon
"I've made up your mind"
9.00
Vodka, apricot shrub, lemon, soda
"Take the easy way and give in"
9.00
London dry gin, cherry shrub, lime, soda
"You get what you ask for"
9.00
Candolini rue‏ grappa, Cocchi Americano, limoncello
Aperol Spritz
6.00
Aperol, Prosecco, oranges
Beer‏
B. Nektar Evil Genius IPA-Style Mead
7.00 - 14.00
Opperbacco 10 e lode Belgian Strong Ale, Italy 750ml
11.00 - 33.00
Founders All Day IPA, Michigan
6.00
Eggenberg NaturTrub Pilsner, Austria
5.00
Sap House Meadery Honey Grape Wine, New Hampshire 500ml
15.00 - 30.00
B. Nektar Zombie Killer Cherry Mead, Michigan 500ml
8.00 - 16.00
Mission Dark Seas Russian Imperial Stout, Cali
8.00
Bell's Oarsmans Sour Ale, Michigan
6.00
Noscia Imperial IPA, Italy 750ml
9.00 - 27.00
Maltovivo Black Lizard Robust Porter, Italy 750ml
10.00 - 30.00
DC Brau El Hefe wheat, DC
6.00
New Holland Farmhouse Hatter IPA, Michigan
7.00 - 14.00
Wandering Aengus Cider, Oregon 500ml
7.00 - 14.00
Mission IPA, Cali
6.00
Reissdorf Kolsch, Germany 16.9 oz
10.00
Breckenridge Avalanche Amber, Colorado
5.00
Beer‏: Soft Beverages
Mexican Coke and Sprite
Cheerwine
San Pellegrino Bitter Orange and Limonata
Sprechers Rootbeer and Gingerale
Dr Pepper
Peach Iced tea
Wine By the Glass: Sparkling
Borgoluce Prosecco Superiore DOCG, Italy
10.00
Wine By the Glass: White
Ciro Greco, Calabria, Italy, 2012
7.00
Andriano Floreado Sauvignon Blanc, Alto Adige, Italy, 2011
10.00
Quatro Mani Toh-kai, Brda, Slovenia, 2010
7.00
Wine By the Glass: Orange
Venica Venica PinotGrigio, Collio, Italy, 2012
10.00
Denavolo Malvasia/Marsanne Blend, Italy, 2011
9.00
Wine By the Glass: Rose
Laurent Miquel Cinsault Blend, Languedoc, France 2012
7.00
Wine By the Glass: Red
Pecchenino Dolcetto, Piedmont, Italy, 2011
9.00
Dom. Du Pech Merlot/Cabernet Franc, Bordeaux-ish, France, 2004
10.00
Castello di Neive Pinot Noir, Langhe, Italy 2010
10.00
Les Heretiques Carignan, Languedoc, France, 2011
7.00
Jean-Paul Brun Gamay, Beaujolais, France 2011
10.00
Path Valley Strawberries with Balsamic Zabaglione
9.00
Pine Nut Tart with Creme Fraiche Gelato
8.00
Buttermilk Panna Cotta with Hazelnuts, Maple Syrup and Candied Orange
8.00
Strawberry Sorbet with Shortbread Cookies
5.00
Artisanal Parmigiano di Bufala with Apricot Jam and Manicardi Balsamico di Modena
14.00
Hazelnut Budino with Espresso Crumble
8.00
Chocolate Cake with Cherries, Chocolate Sauce and Roasted Vanilla Gelato
8.00
Brooklyn Egg Cream 'Modo Mio' with Malted Chocolate Gelato
6.00
Lemon Sorbet with Candied Peel
5.00
Digestifs‏
Zucca
7.00
Nardini Amaro
8.00
Averna Amaro Sicilano
9.00
Cardamaro
8.00
Branca Menta
7.00
Cynar
7.00
Amaro Montenegro
8.00
Amaro Sibil la
7.00
Fernet Branca
7.00
Grappa
Jacopo Poli Miele
10.00
Jacopo Poli Vespaioli
25.00
Candolini (Rue infused)
8.00
Jacopo Poli Sarpa
11.00
Jacopo Poli Acquavite
10.00
Koralis (barrique aged)
8.00
After Dinner‏
Homemade Limoncello
3.00
Rare Wine Co. Charleston Sercial Madeira
10.00
Cristino Aleatico
8.00
Dolin Blanc
7.00
Broadbent 5yr Madeira
7.00
Cocchi Barolo Chinato
9.00
Carpano Antica
9.00
Cocchi vermouth di Torino
7.00

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Icône de boussole
The Red Hen
1822 1st St NW (at Seaton Pl NW)
Washington, D.C. 20001
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 17:30 (Plus d'informations)
  • lun.–jeu.
    • 17:30–22:00
  • ven.
    • 17:30–23:00
  • sam.
    • 17:00–23:00
  • dim.
    • 17:00–21:30
Icône de téléphone
(202) 525-3021
Icône World Wide Web
Icône Facebook
TheRedHenDc
Icône Twitter
@redhendc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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