This is the temple of Masaharu Morimoto -- don't sit at a table like a chump. Reserve at the sushi bar, order the omakase tasting menu, and let the Iron Chef be your guide. [BlackBook] En savoir plus .
Either dine downstairs in the casual bar area or upstairs in the more refined dining room/outdoor patio. Any of the lobster dishes are phenomenal but we have a soft spot for the lobster bisque.
On Food Network's The Best Thing I Ever Ate, Ted Allen can't get enough of the fluffy cupcakes at Butter Lane in New York, NY. Find more tips at FN Local. En savoir plus .
THE best bar in new York, no the world! Great atmosphere, world class music. Be there when Ray Greiche is playing.
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. An unlikely mash-up between Polynesian and punk, it's got very large, very strong rum drinks. We recommend the Zombie. En savoir plus .
Excellent Mexican food, good prices, cool setting. Negates the need for longtime staple Maz Mezcal. [Eater 38 Member] En savoir plus .
On Food Network's The Best Thing I Ever Ate, Claire Robinson picks up her chopsticks for the carefully crafted Akamaru Modern Ramen at Ippudo, a Japanese ramen experience. Find more tips at FN Local. En savoir plus .
Order a mug of straight up Mud coffee. Brunch here is actually very tasty, but sit on the back patio if you can or you'll smell like a kitchen for the remainder of the day.
A dive bar with a view, cheap prices & a chill staff…sign me up. TH is a pretentious free zone which allows you to bring your own food while consistently spotting you drinks.
Lime Rickey: Considering the alarming color, a truly delicious thing. - Anthony Bourdain, host of No Reservations
Ludivine Grégoire's boutique specializes in super-refined French brands like Vanessa Bruno.
On a cold day in the winter, you can’t beat a hot chocolate and chocolate covered strawberries from here. Yum! - Kita, The T.O. Show
The atmosphere has effectively invented a new sophisticated charm. Try the Cazuela punch, an intense concoction with fresh juice, ginger beer and tequila.
Niles is non-descript, vaguely modern, and utterly charmless...and that's precisely its charm. It's also the unofficial off-campus conference room for the IFC Staff. We'll see you there! - IFC Staff
Service is a little slow, but the food is worth it. Order the Irish breakfast on a Sunday morning for the full experience.
