A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. En savoir plus .
Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. En savoir plus .
On Meat & Potatoes, host Rahm Fama stops by The Meatball Shop, a meat-lover's spot that's open late into the night and tries the special goat meat Billy Balls. Find more tips at Food Network Local. En savoir plus .
The bulk of the menu arrives on crusty, thick peasant bread. Let your taste buds dance to the "Muenster Mash," packed with pastrami, cumin seeds, relish, Gouda & Muenster. En savoir plus .
Johnny Iuzzini gets his sweet fix with the Fromage Blanc Island Cheesecake at ChikaLicious Dessert Bar in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus .
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] En savoir plus .
Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. En savoir plus .