Willie Mae's is known for their chicken! - Dawn Richard En savoir plus .
local dive bar w/ live music. good place to go while waiting for a table at Jacques-Imo's
featured on bizarre foods. known for, chicken creole, fried chicken & peach cobbler
try their challenge--15 dozen oysters in an hour. this spot was featured on man v food
Bourdain sampled their Oysters Rockefeller which was invented here. also oldest operating restaurant in the US
James Beard Award winning Chef Frank Brigtsen brought this Harahan family restaurant back to life with great local seafood that's fried and then some. [Eater 38 Member]
try the banana foster french toast plus their shrimp & grits. go to the corner muse when you are waiting for a table
famous po boys. endorsed by obama. try the roast beef and also surf & turf
featured on the layover by anthony bourdain. jazz club. try the pork belly, lamb sliders, feta fries. they place as much emphasis on their music scene as they do on food
try the bananas foster, turtle soup & oysters. or go for sunday brunch! get the bread pudding too
do boat rides along southern Louisiana’s Honey Island Swamp. The 250-mile swampland encompasses bayous and sloughs, with sightings of egrets, herons and (if you’re lucky) alligators along the way.
pieces of parade floats & sculpted characters. Take the ferry from downtown right across the river & enjoy tour. includes a movie, free king cake & an chance to dress up in real Mardi Gras costumes
from the owners of commander's palace & sobou! try the turtle soup, shrimp & grits and chocolate biscuit pudding!! free valet parking too
cool flavors! Peanut Butter Banana Malt, Sweet Potato Sassafras Praline, Tomato Basil, Strawberry Jalapeno Cheesecake. try the Vanilla-Bourbon with Brown Sugar cone.
great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie
try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
try the goat tacos, butterscotch sundae, chicken w/ poached eggs, nori oyster poboy, butternt squash w/ escargot
lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
they have a 7 course tasting dinner for $45. try the fried green tomato with shrimp remoulade, bread pudding & turtle soup!
great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
$20 3 course lunch. try the shrimp w/ grits & pork belly lettuce wraps,fried oysters, beignets, scallops with oxtail
recommended by the travel channel. very antique & romantic feel. try a mint julep. the porch is great for people watching
they have 2 shows a night. intimate environment. tickets are general admission
featured on the layover with anthony bourdain. series of camps and huts that serve new orleans styles seafood
featured on the layover by anthony bourdain. local and international alternative rock and indie songwriters, plus local burlesque and freak shows. great music venue recommended by locals
featured on anthony bourdain's layover. tons of great food trucks here, especially cool tacos!!
try the frozen irish coffee. killer poboys is inside of this dive bar. watermelon salad plus dark & stormy pork
great bar. try the pulled pork nachos and shrimp & crayfish étouffée. great for lunch
great for brunch! try the bananas foster french toast, eggs blackstone, shrimp & grits
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
Founded in 1789, the cemetery is the oldest in the city; among those believed to be interred here is the Voodoo priestess Marie Laveau.
veal sweet breads, foie gras, french toast (candied walnuts + tahitian vanilla bean ice cream + crisp plantains!!) & french fried chicken! grilled cheese w/ candied pecans, nutella & captain crunch
bar & restaurant. try the shrimp ya ya, fried green tomatoes & crawfish cakes
try the pear brie & pesto flaky pastry, breakfast selection, wasabi ginger grilled cheese, weeding cake cupcake, oyster & eggs. add a cupcake to your entree for $1
amazing pralines. try the sweet potato pralines! chocolate covered oreos for 50 cents
This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
The charbroiled oysters are a go and the gumbo gets the #brooklyn #stampofapproval.
Some of the best local cocktails in town. As recommended by Travel Channel host, Anthony Bourdain.
