The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. En savoir plus .
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. En savoir plus .
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. En savoir plus .
Recently opened, this casual-but-sleek spot brings a lively bar scene with cocktails & top-notch American eats like fries with parsley, chili, and sea salt, rotating charcuterie plates. En savoir plus .
Try the taco de pescado here, featuring golden fried fingers of beer-battered mahi-mahi. It's one of NYC's 26 best tacos! En savoir plus .
Picking one of the classics at this SoHo sandwich shop is not easy. We're here to help, try the Pinocchio, comprised of prosciutto, sopressata, fresh mozzarella, sweet roasted peppers and olive paste. En savoir plus .
Alidoro's spectacular sandwiches arrive in midtown. Get the Marina, stuffed with smoked chicken breast, fresh mozzarella, sun dried tomatoes, & arugula. These sandwiches come pretty fully loaded. En savoir plus .
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. En savoir plus .
Soul-warming toasted cheese for eat in or take-away (just beware that the music is often as cheesy as the sandwiches!). A side of pickles is highly recommended. En savoir plus .
Get a group of 6 or more together and share your roasts – then you get the best of everything! En savoir plus .