The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. En savoir plus .
This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. En savoir plus .
Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats. En savoir plus .
With certs from Le Cordon Bleu, local chef Abby Lim helms the kitchen at this hidden gem in Kampong Glam. En savoir plus .
one of my favorite restaurants in town. everything was amazing like before! En savoir plus .