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Vinegar Hill House

Restaurant américain$$$$

Vinegar Hill, Brooklyn

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Vinegar Hill House

9.0^/10

991

publication d'évaluations

Les experts de Food Network et Eater recommandent cet endroit

263 Conseils et avis

Filtre :

convient aux couples
romantique
convient pour les grandes occasions
intime
authentique
branché
animé
décontracté
bon rapport qualité-prix
pancakes
pork chops
country chop
gardens
grits
cake
chicken
meats
restaurants
bar
rustic
(15 more)

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Robert StevensonAoût 31, 2013
The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Jenny W.Octobre 27, 2013
Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
Maria KFévrier 17, 2017
Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
AbbyJuillet 31, 2016
the blackberry crape special during brunch was fabulous and so is the pork and grits!
Hilary Cramer RobinsonMai 19, 2013
A visité ce lieu plus de 5 fois
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.
Alyssa BereznakAvril 7, 2015
A visité ce lieu plus de 5 fois
Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
goopJuillet 30, 2014
We love their brunch, especially the sourdough pancakes and Bloody Mary’s. En savoir plus
yummiestNYCAoût 31, 2015
Get the tagliatelle and the burrata appetizer - so delicious
Crown Maple & Madava FarmsJuillet 5, 2012
If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Elyse EstradaMai 2, 2011
Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
The Corcoran GroupMars 4, 2011
Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Kristin KellyJuin 21, 2015
Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Andrew SJuillet 26, 2015
Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Food NetworkAoût 17, 2011
On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. En savoir plus
Lauren DocktorDécembre 22, 2017
Get everything, but especially the pork chop & squid ink pasta.
Kai BrinkerMars 12, 2022
Pork belly sandwich for brunch!
Pascal CoutiMai 6, 2013
The tater totes poutine style was grand, a must have if available on the menu or as a special.
Sarah KlineNovembre 22, 2015
A visité ce lieu plus de 5 fois
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Emily CharltonFévrier 26, 2016
We went in for brunch, which was really good. The pork and grits was delicious.
Oz LublingJuin 30, 2010
A visité ce lieu plus de 5 fois
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Raymond CollinsSeptembre 2, 2014
The menu is always changing but everything is delicious, including the craft cocktails.
Mariana WMars 22, 2014
This place is great. Just make sure to go with meat over fish and cocktails over wine.
𝙶𝚘𝚗𝚣𝚊𝚕𝚘 𝙰𝚛𝚎𝚗𝚊𝚜Mars 28, 2016
Kickass bloody-marys. Hoozah!! The lamb tamale was excellent too.
Fred CaminoAoût 29, 2014
The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Karen WatanabeAoût 30, 2013
Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
Shermans TravelAoût 15, 2012
The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. En savoir plus
Sally YoonJuin 1, 2012
go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
nathan magelJuillet 12, 2013
Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
RafeSeptembre 5, 2013
A visité ce lieu plus de 25 fois
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
JamesOctobre 5, 2021
Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
Cynthia FetyNovembre 9, 2011
The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Samantha SchwartzAoût 6, 2017
Some of the best sourdough pancakes in Brooklyn, if not, NYC! 👌🏼🥞🥞🥞
Samuel GozlanAoût 18, 2015
The cheese and charcuterie plate is the answer to life, the universe and everything...
Scy DVDécembre 3, 2021
Highly recommend the chicken liver mousse, gratin, pork, and chocolate cake!
David WendelDécembre 6, 2012
This Porkchop is by far the best you will ever have! Get it!
M MFévrier 16, 2016
Excellent brunch. Don't miss the house-made sausage.
Valentin GuerinJuin 25, 2016
Great food and cocktails, ask for a table in the backyard!
Saba LongMars 19, 2016
pear pancake, eggs Benedict, potatoes (cooked to perfection!)
Manuela MorasJanvier 18, 2016
Adorable ambient, delicious and fresh food and very kind staff...
EaterJanvier 11, 2012
Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
ginny hJuin 3, 2012
A visité ce lieu plus de 5 fois
Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
KaydeeAoût 10, 2013
Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
Nicole MunizMars 27, 2010
Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
Daniel PowellJuillet 16, 2017
Really good stuff but kind of an isolated location - worth the trip
Laser BurnersJuin 16, 2013
Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
Alper BahçekapılıSeptembre 20, 2016
Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
Anthony YuAvril 5, 2015
Pins and needle drink is great. Try the cast iron chicken
Maya RNovembre 30, 2014
I dream about their pancakes. Charming spot to impress out of towners.
Shiri LaraDécembre 24, 2016
The pancakes are everything everyone says they are 🎯
Inna GJuin 10, 2017
Amazing asparagus starter. The octopus was a bit rubbery.

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