Vinegar Hill House

Vinegar Hill House

Restaurant américain$$$$
Vinegar Hill, Brooklyn
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9.0/10
991
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  • Étoiles
    Les experts de Food Network et Serious Eats recommandent cet endroit
    • Food Network
    • Serious Eats
Icône conseils et avis263 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • convient pour les grandes occasions
  • intime
  • authentique
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  • Populaires
  • Actifs récemment
  • Sel K.
    Sel KurunNovembre 5, 2017
    🍐 🥞 pancake and siesta 🍸
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyJanvier 23, 2020
    I wanted to love it, but I just couldn’t do it. The ambiance is cozy and wonderful, especially on a cold weeknight, but the food wasn’t any better than any other average neighborhood restaurant.
  • Nate K.
    Nate KochAvril 22, 2010
    F to York -> Walk north away from the throngs of folks in Dumbo proper to discover Vinegar Hill, maybe the only NY hoods that could be called a hamlet. Then fill yo belly with scrumptious food/drink. En savoir plus
  • Hannah A.
    Hannah AbbottJuin 7, 2011
    As us Brits would say, it's bloody lovely! Every course we had was delicious. Would come here again and again
  • Ric C.Icône de cœur sur l'image de l'utilisateur
    Ric ChaudoirFévrier 21, 2016
    Everything! Pork chop... Pasta... Salad... Dessert!
  • Colin R.
    Colin RhoadsAvril 28, 2017
    Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
  • Louis Vuitton
    Louis VuittonAoût 9, 2011
    One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. En savoir plus
  • Kurkina A.Icône de cœur sur l'image de l'utilisateur
    Kurkina AnnaJanvier 11, 2020
    Great ambiance. Delicious food but oh so overpriced. A tiny piece of cheese for $8
  • Maxwell Z.Icône de cœur sur l'image de l'utilisateur
    Maxwell ZMai 10, 2010
    A visité ce lieu plus de 5 fois
    2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
  • Alison
    AlisonAvril 26, 2011
    yummy brunch with fresh ingredients. great space, homey and welcoming. but the service left something to be desired...
  • Melissa R.Icône de cœur sur l'image de l'utilisateur
    Melissa RosenfieldJuillet 26, 2013
    A visité ce lieu plus de 5 fois
    Eat everything ever. Especially the hand rolled pasta. #garganelliwhat
  • christian svanes k.
    the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
  • Mark E.Icône de cœur sur l'image de l'utilisateur
    Mark EganAoût 24, 2013
    A visité ce lieu plus de 5 fois
    Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
  • Chris L.Icône de cœur sur l'image de l'utilisateur
    Chris LynnAoût 18, 2017
    Great garden out the back!
  • David K.Icône de cœur sur l'image de l'utilisateur
    David KaplanJuin 16, 2012
    A visité ce lieu plus de 25 fois
    Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
  • Raymond P.Icône de cœur sur l'image de l'utilisateur
    Raymond PryorDécembre 16, 2019
    Chicken liver and pork chop are great
  • 3FLOZ
    3FLOZJuin 27, 2011
    The Cast Iron Chicken is one of the best roast chicken dishes we've ever experienced! En savoir plus
  • Lana K.Icône de cœur sur l'image de l'utilisateur
    Lana KjAvril 24, 2016
    Eating Pear pancake amazingness in dappled sunlight on a Sunday is happiness
  • Spencer F.Icône de cœur sur l'image de l'utilisateur
    Spencer FrySeptembre 19, 2010
    Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
  • Jonathon
    JonathonMai 12, 2013
    The chop with pimento cheese grits is too good. I give it ten "wowzah's"
  • MartinIcône de cœur sur l'image de l'utilisateur
    MartinMars 21, 2017
    Beets w/ Stracciatella, Toasted Walnuts, Citrus, Red Sorrel
  • CarolynIcône de cœur sur l'image de l'utilisateur
    CarolynAoût 17, 2014
    The pork shank (and chop) is the stuff of dreams.
  • adrian c.
    adrian clayAvril 16, 2010
    A seemingly consistent cold welcome always morphs into a wonderful (chicken based) dining experience. Just be mindful of flying key lime pies.
  • Michael V.Icône de cœur sur l'image de l'utilisateur
    Michael VoelkerJuillet 9, 2012
    It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
  • Clarissa V.Icône de cœur sur l'image de l'utilisateur
    Clarissa VainiusJuin 9, 2017
    Order the pork chop. You won't regret it
  • Serious Eats
    Serious EatsSeptembre 30, 2013
    Farm to table, sometimes successful, sometimes not, in Dumbo.
  • Jenn L.Icône de cœur sur l'image de l'utilisateur
    Jenn LeeOctobre 15, 2015
    I would return over and over again just for the cornbread. Seriously.
  • Jen S.
    Jen SnowJanvier 31, 2010
    Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
  • Karin G.Icône de cœur sur l'image de l'utilisateur
    Karin GattringerAvril 8, 2016
    Good mimosas - they are not on the menu, but all you need to do is ask.
  • Rafe
    RafeFévrier 18, 2012
    A visité ce lieu plus de 25 fois
    Be sure to order a glass of milk with your chocolate stout cake.
  • Kevin T.Icône de cœur sur l'image de l'utilisateur
    Kevin ThompsonSeptembre 21, 2018
    Make sure you try the pastas and Wattle!
  • Nao M.
    Nao MizJuin 16, 2011
    Reserve the private room in the basement. Guineas chocolate cake is to die for!!
  • John C.Icône de cœur sur l'image de l'utilisateur
    John CarlsonJuillet 14, 2017
    awesome food, service needs some serious improvement.
  • Jia Jia
    Jia JiaNovembre 18, 2012
    Amazing atmosphere, 3 plaid shirts, Snails & artichoke dish is a bust.
  • David K.Icône de cœur sur l'image de l'utilisateur
    David KaplanMai 31, 2013
    A visité ce lieu plus de 25 fois
    Try the Octopus With Snap Peas, Turnip Salad And Fingerling Potatoes
  • Lee L.Icône de cœur sur l'image de l'utilisateur
    Lee LawrenceDécembre 10, 2015
    Great for special occasions.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AnthonyMai 22, 2017
    Cavatelli and chicken liver
  • Julie F.Icône de cœur sur l'image de l'utilisateur
    Julie FMars 14, 2012
    Try the Duck Liver Mousse With Frisee And Sauteed Onions
  • Randall H.
    Randall HuntJuillet 30, 2013
    Eat at the bar and get the bacon.
  • KIRK S.Icône de cœur sur l'image de l'utilisateur
    KIRK STRUBLEMars 10, 2017
    Amazing Brunch!
  • Marcelo R.
    Marcelo RealiAoût 27, 2012
    Try the fried oysters - Delicious fried oysters with dijon mustard sauce.
  • Molly D.
    Molly DonohueMai 24, 2016
    Sourdough pancakes with seasonal fruit!
  • TV Food Maps
    TV Food MapsAoût 26, 2014
    Check out Vinegar Hill House as seen on Best Thing I Ever Ate En savoir plus
  • Belen T.
    Belen TenorioOctobre 19, 2013
    Best apple pancakes ever!
  • Sophie G.Icône de cœur sur l'image de l'utilisateur
    Sophie GoodwinSeptembre 28, 2014
    Pork chops! Chicken! Ratatouille! Garden!
  • helen j.
    helen jackersAoût 5, 2010
    great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FFévrier 28, 2018
    Popped in for a drink but based in the rudeness of the millennials at the bar I’m not sure I’ll rush back.
  • Jourdan
    JourdanAoût 12, 2011
    Wattle chop is to die for. Featured on the Food Network's Best Thing I Ever Ate and they were dead on!!!
  • Kevin V.Icône de cœur sur l'image de l'utilisateur
    Kevin VJuin 2, 2016
    The sourdough pancake is a killer
  • TK .
    TK 🍦🍷Avril 15, 2013
    Food was amazing, but not for folks w/traditional palates. Also, our service was slooow and aloof. Boo.
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