They've converted old industrial buildings into workshops, offices and classrooms. In the summer, there is a farmers' market and bike rentals. In the winter, there's a skating oval. En savoir plus .
This Leslieville place offers the best breakfast in the city. It's funky and it's fun and it's real food—the eggs especially are just fantastic. En savoir plus .
It's got a classic European vibe and it's really pretty. The French food is great; so is the wine selection. En savoir plus .
This restaurant makes authentic Neapolitan pies. Their classic margherita has a thin, thin crust, mozzarella and tomato, and just the right amount of herbs. En savoir plus .
Must-have is the crispy shrimp edamame mint pancake made from mung beans and smeared with the house-made savory chili bean paste. En savoir plus .
The seafood's really good, there's a lot of local artists, a lot of beautiful jewelry. The most encompassing Seattle way to spend an afternoon. En savoir plus .
This family-owned restaurant has drop-dead views, only surpassed by the quality of the food and service. En savoir plus .
Amazing fresh fish in Pike Place Market. He's a Seattle institution. Insiders know about the stand-up seafood bar tucked in the back. En savoir plus .
Housed in an old 1950s bank, this atmospheric dining hall with rooftop bar serves Georgia coastal fare and local green-market finds En savoir plus .
Its moss-covered oaks and decrepit tombs provided the chills in "Midnight in the Garden of Good and Evil." En savoir plus .
This remarkable emporium specializes in fine antiques—like the gorgeous chandeliers—and luxe items like lavender soaps and Fauchon chocolates. En savoir plus .
Both local couples and SCAD students hang out at this spot. It's got terrific sliders and all these entree-sized appetizers. Free oyster roast Wednesday nights! En savoir plus .
Gets taken over during the Savannah Film Festival. It was built in 1851. Watch the town from the verandah's rocking chairs. En savoir plus .
Catch an alternative film at this 1920s movie house, then walk over to the old-style ice creamery, Leopold's Ice Cream. En savoir plus .
You'd think you were in London or Paris at this atmospheric, two-tiered dining room. I get the shrimp with grits, and their legendary crispy flounder. En savoir plus .
This boutique inn has a massive tapas bar. There's exquisite attention to details, like the oyster-shell - and driftwood chandeliers in the restaurant and the terrace bar. En savoir plus .
There's a saying: "If you haven't visited El Morro, you haven't been to Puerto Rico." Dating back to the 16th century, this fort is magnificent and historically significant. En savoir plus .
Originally built as a fort to protect the city in the 1500s, La Fortaleza is now where the island's governor lives. It's a Unesco World Heritage site and visitors can tour the grounds. En savoir plus .
A weekend tradition is to stop here for a little coffee, go to the beach, then come here to lunch on a monster sandwich. En savoir plus .
This dive is full of character and has a classic rock 'n' roll jukebox. The walls are covered in graffiti, there is a pool table and it's right in the middle of the Old City. En savoir plus .
The food there is simple, honest and delicious. The location draws a crowd that is pure SF—artists from the Mission, politicos and Castro drag queens all tucking into something seasonal and wonderful. En savoir plus .
On still-seedy Caledonian Road, TED, short for Think, Eat, Drink, offers decadent, ethically sourced food such as rich nettle soup topped with goat’s curd, monk’s beard seaweed and anchovy sprinkles. En savoir plus .
A glamorous, Royal Air Force-blue room with white leather banquettes where I ate a juicy pork chop and a pudding of poached plums on a wickedly sweet deep-fried brioche. En savoir plus .
Enjoy Old Spot pork chops with sage butter, Somerset cheeses and artisanal beers from the Wild Beer Co. En savoir plus .
Chef Christophe Philippe serves serious French soul food at L’Amarante, a bistro that he opened not long ago near the Bastille. En savoir plus .
Meats are cut on long counters in front of customers and takeaway products come in packaging that features simple drawings pointing out the part of the animal the cut comes from. En savoir plus .
If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. En savoir plus .
Skip the touristy, duty free shops and stop instead at The Map Shop, which is filled with children’s toys and books and has a great selection of both vintage and new maps of Antigua and the Caribbean. En savoir plus .
Housed in a classic London Routemaster bus, Shell's is a must-visit in Antigua. Order the fish and chips, of course, and don't forget the mushy peas. En savoir plus .
An ideal hideaway in the center of Warsaw, the Between Us bed-and-breakfast is owned by the same people who run the perennially popular Miedzy Namy cafe, located just around the corner. En savoir plus .
