If you want some good Southern dining, go here. It's family style, with no menu and no ordering. They bring out the food, and you just eat it and pass the plates around. En savoir plus .
Try the low-carb pancakes. But you must try the sweet potato pancakes, with the cinnamon syrup. En savoir plus .
Michael Schwartz's restaurant offers unexpected takes on American fare. The desserts, in particular, are mouth-boggling puzzles of flavor. En savoir plus .
This shop is really fun. You can get something super sexy or more covered up. They sell pieces by hip clothing lines and local designers. En savoir plus .
Just pure sepia-tone Florida, and it's Cuban, too. You can dock your boat, jump out and have a fab meal. Everything is super simple. I love the caramel-y sweet fried plantains with grilled lobster. En savoir plus .
Ice cream flavors like mint julep (at Derby time) and a Georgia butter pecan with chocolate chips and a splash of Old Forrester bourbon make this retro-soda fountain a local hot spot. En savoir plus .
This boutique hotel combines the art of luxury with the luxury of modern art. It has a trendy bar and the best men's bathroom ever. En savoir plus .
This museum is a tone poem to thoroughbred racing. The multimedia presentation of Derby Day never fails. You hear the crowd start singing "My Old Kentucky Home," and it'll give you chills. En savoir plus .
The best place to get a fancy traditional American dinner. One of Louisville's oldest restaurants, it still feels fresh. Perfectly lit with a live jazz band. En savoir plus .
If you want to catch one of Louisville's up-and-coming bands, or perhaps a new play, try this place on for size. It has an amazing atmosphere and cool courtyard. En savoir plus .
A beautiful sanctuary, it's filled with surreal landscapes, and so many places to sit and think and just take it all in amongst the dead. En savoir plus .
Exquisite gastro-pub comfort food—like brisket meatballs and crab dip. Any meal that ends with Junior Mints is my kind of thing. En savoir plus .
Breakfast at this former drive-in is incredible—and it's served all day. A favorite is the Easy Skillet, a Cajun-spiced kitchen-sink omelet. En savoir plus .
The most interesting, well-curated cheese selection in the city, it now has three locations and they ship overnight anywhere. En savoir plus .
This beautiful urban mall—in the old sense of the word "mall"—feels very European. En savoir plus .
This dynamic duo puts together tailored, well edited clothing collections for their boutiques for men and women. They even have an atelier for alterations. En savoir plus .
If you're going to have an airport hot dog, make it the char-dog. En savoir plus .
Legal Sea Foods was a pioneer in the airport restaurant business, opening more than two decades ago. Try the chowder and crab cakes. En savoir plus .
Reader tip: The Pepito sandwich here has to be one of the greatest sandwiches ever made! En savoir plus .
The stellar grilled cheese features a gooey blend of cheddar and feta cheeses on grilled sourdough. It's well worth the $10. En savoir plus .
Maison Premiere has whole pigs delivered regularly, and the chef uses them for both dinner entrees and the Suckling Pig breakfast. En savoir plus .
You could look inside this place and think it’s been around for a century, but in fact it only opened as a restaurant in 2003. Breakfasts here are a firm favorite among London’s movers and shakers. En savoir plus .
This pub is a favoured hang out of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip. En savoir plus .
Head down the stairs, take a seat and lose track of time in the dark candle lit cellar. If cheese and wine is your thing then you’ll love Gordon’s. En savoir plus .
Try the chocolate ancho chicken torta, which oozes with enough peppers and chocolate to require a pile of napkins and a draft of the Agave wheat beer. En savoir plus .
"With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to NYC En savoir plus .
A generous Happy Hour offers $4 beers, $6 selected cocktails and $7 glasses of wine until 8 p.m., even on weekends. En savoir plus .
Cocktails are $5 during happy hour (compared to the usual $13). The two most popular are the Delancey Farm and the Moscow Five Points with Chinese 5 spice, agave and fresh muddled ginger. En savoir plus .
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." En savoir plus .