Since 1914, the city's best and most character-rich smoked-fish experts. En savoir plus .
It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so. En savoir plus .
In the Bayou St. John neighborhood, this place rocks for watching college football and the Saints, while eating an extraordinary fried oyster-and-shrimp po-boy. Low-key enough to take kids, too. En savoir plus .
They've revolutionized what people think of as great pizza in Nashville. En savoir plus .
The menu has Italian-style roots, but using Southern ingredients from local farms. Big on pork, getting whole hogs in and doing the curing themselves. En savoir plus .
This is one of the country's leading independent bookstores: a hub for Miami literati, with readings almost nightly, and an airy courtyard restaurant. En savoir plus .
Built in 1923, the English Renaissance architecture retains its Old World grandeur with all the comfort and convenience of the present day. Its English Grill offers some of the finest dining in town. En savoir plus .
You walk down a precarious path on a craggy bluff to a patch of beach that's completely isolated—perfect for a private picnic. En savoir plus .
At the top, there's no other place you see that kind of drama—it's barren hillside. You turn around, and wham! There's all of L.A. in front of you. En savoir plus .
Food trucks are a very L.A. phenomenon. The burgers at this one are really delicious; they're my thing. I'd eat them always if I could. En savoir plus .
At the foot of London Fields, the nearly 300-year-old Cat & Mutton pub has a new gastro menu. Join locals and dozing whippets, East London’s dog of choice, on the benches outside. En savoir plus .
This popular new beer emporium, restaurant and club has 130 different taps and introduces a new beer every day. Their beer-battered “crack fries” are really good. En savoir plus .
With its elegant wooden display cabinets, white-tiled walls and salvaged lights, the butcher is a surprisingly convivial place to spend an evening, eating some of the best rib-eye in the capital. En savoir plus .
This shabby chic restaurant is decorated with shell chandeliers and billowy blue and white curtains. Be sure to try the tuna tartare with mango and mint. En savoir plus .
Visit the Taverna La Fenice restaurant, adjacent to Venice's opera house, where one can relax in a deep armchair and dine superbly with excellent wines at non-touristic prices. En savoir plus .
The restaurant has plenty of outdoor seating and is the perfect place to stop for a meal of Gotland lamb or buttered trout on your way back from a bracing dip in the Rävstavik. En savoir plus .
The wine list will interest both the oenophile and the novice, while the food, as you might expect, will delight seafood lovers. Sit at the bar and watch the locals come in after 9 p.m. En savoir plus .
Radical and playful, this is the go-to for San Antonians looking for spicy, fatty, Tex-Asian fare. Pork carnitas tacos on Malaysian flatbread with Thai salsa, anyone? En savoir plus .
When Alain Ducasse took over the kitchen, in 2013, he simplified the table settings, ditching the ornate Limoges porcelain. Flowers were replaced with fruits and vegetables on wooden shingles. En savoir plus .
A hipster haven with an art-book shop, a cinema and an art concierge who can suggest exhibits or galleries and arrange after-hours visits to the Picasso Museum, among others. En savoir plus .
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. En savoir plus .
This grand 16th-century mausoleum built for Mughal emperor Humayun is good as new (which is really saying something) after a six-year restoration. En savoir plus .
Originally a pop-up out of economic necessity, this yummy shop serves up some great treats. Don't miss their Yolk and Maple or the Baby Greek Salad. En savoir plus .
Guests arrive to find the kitchens in their rooms stocked with baskets of just-picked fruits and vegetables, as well as jams and jellies made on site. En savoir plus .
The antipasto course here is a chicken soup garnished with caulflower, saffron and chicken "conserva." It doesn't sound like much but you won't regret it. En savoir plus .
This spot is home to juicy beef brisket, which is pulled from the smoker and sliced before your eyes. It will change your idea of what BBQ can be. En savoir plus .
The food at this restaurant—buttermilk biscuits, heirloom-tomato-and-beet salad with goat cheese—tasted like it could have come from a farmhouse kitchen. En savoir plus .
Don't be alarmed by the fake horse-drawn wagon theme; the Mexican-born owners make excellent (and cheap) al pastor and chicken tacos. En savoir plus .
Three Sisters makes ice cream in unexpected flavors like dirty garden mint (infused with perfectly clean herbs) and kulfi. En savoir plus .
