Ask for the special of the day and you’ll receive three courses of country cooking, with dishes like boudin noir. En savoir plus .
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. En savoir plus .
Late in the evening, this casually elegant restaurant turns into the island’s hottest club, where yachties and tourists drink and dance well into the night. En savoir plus .
The tabletop is lifted and the chairs are replaced with tall stools to change the atmosphere of the space in the evening. Great tartines on the delicious bread—we like the chèvre chaud. En savoir plus .
Though it’s one of the few meat-centric restaurants in the city, they cook wonderful vegetables. Come for the succulent Osso Bucco, pumpkin flan, and a dessert of pears with ginger. En savoir plus .
Famous for its succulent grilled razor clams and impossibly fresh seafood dishes, the intimate venue has tempted big names like Marion Cotillard and Meryl Streep along with a loyal local clientele. En savoir plus .
It’s a fun relaxing place to stay and is impeccably designed—even locals put their friends up here. It’s got its own canal entrance close to Piazza San Marco. En savoir plus .
Even if you’re not an aging jet-setter, you might consider going to Harry’s Bar, just to try their “torta meringata classica,” which is one of the most satisfying cake experiences in the world. En savoir plus .
Stop in at the ranger station and pick up a brochure for the self-guided hike along Discovery Trail. If you're lucky, you might see an acorn woodpecker working beak to bark. En savoir plus .
Head here for smooth and spicy Pinot Noir. If 28-year veteran winemaker Jeff Hansen isn’t there to greet you, the friendly winery dog, a Golden Labrador/Rhodesian Ridgeback mix named Honey, will. En savoir plus .
Here, Phillip Baxter uses old-world methods such as all-natural fermentation to produce limited numbers of single-vineyard Pinot Noirs from the Anderson Valley and the Mendocino Ridge appellation. En savoir plus .
The impressive cocktails face off with the extensive selection of beer and wine, while the menu runs from roasted carrot and smoked mozzarella ravioli to green curry-braised lamb shank. En savoir plus .
The brunch menu boasts traditional fare from an array of countries including Belgian waffles, an Italian breakfast frittata, and Japanese steak teriyaki Okinawa sushi, plus bottomless mimosas. En savoir plus .
Originally a 19th-century chapel, reimagined by Dutch designer Piet Boon, chef Nick Bril cooks in a glass-enclosed kitchen in the soaring nave. En savoir plus .
What began as a vegetarian restaurant may now offer meat, but rest assured, it’s ethically and impeccably sourced, be it organic chicken or elk sirloin. En savoir plus .
Though “hipster” might be a misnomer, it lives up to its name with a global, fun-food menu filled with fatty, inexpensive and artfully wrought little dishes. En savoir plus .
The art collection here consists of more than 1,000 pieces, all of which would look at home in one of the city’s ancient palazzos. En savoir plus .
You can literally find everything here, from embellishments, embroidery and laces to idols, beautiful kites and amazingly delicious food. En savoir plus .
The drinks menu incorporates midcentury themes with flavor profiles that will be instantly recognizable. Try the celery-based Link Ray, made with your choice of jalapeño tequila, gin, vodka or rum. En savoir plus .
This vegetarian cafe is run by twin sisters Gitte and Lene Harbo. Must haves are their vegan chocolate cake and a steaming cup of hot apple toddy. En savoir plus .
This restaurant has a fixed menu that changes with the season. Highlights include a dessert of dehydrated beets with crumbled chocolate, roasted bread, malt meringue and milk ice En savoir plus .
In the early morning, locals, expats and tourists alike can be seen jogging, practicing tai chi and people-watching. En savoir plus .
The draw here is the menu of small plates that are highly ambitious yet reasonably priced. Try the octopus massaged with salt and grated turnip. En savoir plus .
Roam the 13 indie eateries and retail vendors such as Grand Champion BBQ and the Little Tart Bakehop at this upscale food complex, once headquarters for Tyler Perry Studios. En savoir plus .
Thousands of students and alumni from University of Alabama head here for ribs before and after big games. They are smoky. Your taste buds tell you that when you bite into one. En savoir plus .
Miss Myra has truly captured the essence of the Southern palate and adorns her 'joint' with historical memorabilia of bygone days of Tuscaloosa football. En savoir plus .
With 82 seats, Kappo Masa is a comfortable space that also looks to be making its mark in the field of industrial design. Aside from the decor the food is second to none. Be sure to try the truffles. En savoir plus .
For those looking to treat themselves, there is a lunch omakase created by the chef for $175, which includes three appetizers, five flights of sushi, dessert and tea. En savoir plus .
This is the city’s indoor-outdoor farmers market. Brows giant bins of dried beans, fresh produce, Mason jars of jalapeno-pickled eggs & a regional relish called chow-chow, made with cabbage & onions. En savoir plus .
Enjoy a locally grown green salad topped with plump tomatoes that taste fresh off the vine, and a fat, juicy burger, made from locally raised, grass-fed beef and embellished with avocado. En savoir plus .
