Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! En savoir plus .
A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
A non-profit, labor of love dedicated to art book lovers everywhere. This highlight off the Highline offers what is arguably the world's largest collection of artist publications.
This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
Following the opening of Chelsea's Foragers City Grocer and Foragers City Wine, this adjacent 50-seat restaurant, opens today for dinner. Breakfast, lunch, dinner and post-work bar snacks will follow. En savoir plus .
now with a second and larger location in Chelsea that stocks produce from the owner's garden upstate, farmstead meats and house-made charcuterie, eggs no older than three days and prepared foods En savoir plus .
Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: En savoir plus .
Green tagliolini cacio e pepe and veal picatta. Cheesecake for dessert and biscottis. YUM Danni and Jos favorite meatpacking lunch spot
The Bucatini is made with delicious imported pasta, fresh tomatoes and pancetta. Certainly a great dish to order!
Great ambience - great service. 02 medium steaks cooked to a chip - order your steak cooked less than you really wanted!
follow dave chang’s advice: get the fish hot pot. but order it without fish, and then add pork, chicken and noodles.
Worth multiple visits! Recommend romanescu & bread crumb stuffed romaine hearts, Cappaletti al Proscuitto, and dry-aged steak to share. Decorated exquisitely-no detail spared. Perfect for Chelsea Mkt.
New. The menu offers antipasti, pasta dishes, main courses and desserts. There are about a dozen pastas on the menu on any given day, based on what the pasta-makers on the other side are turning out
Once you find the place (hint: 13th st door and take the lift to 2), the food is fantastic. Catch Roll, Lobster Mac, and Scallops w/ cauliflower stood out. Could have done w/out the douchey waiter.
Strike buried-seafood treasure with the Crab-Stuffed Calamari. The tender squid encases a mingling of bright ocean, earthy legume and well-greased porcine flavors: En savoir plus .
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Where to begin? Tuna and clam tart (each, respectively), uni egg w/green tea salt, crispy tuna, crispy uni, and bread pudding for desert.
New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey En savoir plus .
Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
