“They’re serious about extraction,” says Atlas Coffee Importers’ Karen Kazmierzcak. In those extractions are what Kazmierzcak thinks are the “best coffees from multiple roasters." En savoir plus .
Watch these guys roast their own beans, take part in a tasting, or just grab a delish brew and chill out in the former 1920s automobile showroom. En savoir plus .
Take in an espresso and their sweeping views of the Space Needle. En savoir plus .
This local institution with big inventory & frequent readings endured on Main St at Pioneer Square for 35+ years. In 2010, it moved to new Capitol Hill headquarters with wood floors & exposed rafters. En savoir plus .
This 1988-established coffee legend is “sweet espresso perfection with the most beautiful foam,” according to Atlas Coffee Importers’ Karen Kazmierzcak. En savoir plus .
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] En savoir plus .
Sitting at the sushi bar guarantees both lively banter and mind-blowing sashimi. The sushi wares are dazzling, but don't overlook the menu of cooked dishes. [Eater 38 Member] En savoir plus .
A bountiful sushi/sashimi assortment includes tuna, salmon, yellowtail, snapper and octopus. The lengthy cocktail list recently segued from spring into summer (well ahead of the weather). En savoir plus .
Although it resembles a 1950s rec room, the Rob Roy knows its cocktails. The staff cuts ice in different-sized chunks to make specific drinks. En savoir plus .
No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 En savoir plus .
Whiskey expert Andrew Friedman co-owns the little lounge called Liberty with talented pal Keith Waldbauer... En savoir plus .
Sun Liquor is a top Seattle spot for old-timey gin drinks—its owner and manager are so obsessed with that spirit, in fact, they’re distilling their own at a second location a few blocks south. En savoir plus .
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. En savoir plus .
A pretty pastel bonbon of a vintage boutique, Trove is so full of amazing stuff that you won’t know what to look at first. En savoir plus .
In an era where craft-cocktail bars are too-often bedeviled by fastidious exactitude, Hazlewood employs a refreshing lil’ bit of this, lil’ bit of that approach to mixing drinks…and everything else. En savoir plus .
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] En savoir plus .
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. En savoir plus .
Long the vegetarian standard-bearer in town, this beloved Madison Valley dining room can make gluten-free taste good. En savoir plus .
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] En savoir plus .
Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. En savoir plus .
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] En savoir plus .
Fremont crawls into the cocktail light with Quoin (say “coin”), a minimalist bar attached to Revel, the new street-food spot from the owners of Joule. Bottles are limited but everything you want... En savoir plus .
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus .
This sustainable sandwich stop's big chalkboard menu features sandwiches, soups, salads, and sides that burst with more than quality and freshness. En savoir plus .
Features a room-dominating metal bar, shuffleboard and foosball tables, a dozen flatscreens, as well as their own Xbox and Wii stations. En savoir plus .
When Brouwer's isn't celebrating the burley virtues of barleywine — a rich, chewy, slightly sweet ale that packs a big alcohol punch — its 60-plus taps are devoted to a preponderance of Belgian beers. En savoir plus .
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. En savoir plus .
Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. En savoir plus .
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. En savoir plus .