The orange juice is fresh squeezed. Not from a bottle, not odwalla, but truly fresh squeezed!
Depressed about your job, your love life, or just your existence? Come here, watch cute pups, love your life once again.
In front of the row of Victorian “Painted Ladies” houses (made famous by the Full House opening sequence), but on nice days you can spy the ocean and the Bay from here. En savoir plus .
SF Weekly’s Best Of 2012 Winner – Editorial Pick- Best First Date. Bring romance back to its together-in-real-time, stop-and-smell-the-flowers basics with a visit to the iconic Conservatory of... En savoir plus .
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. En savoir plus .
if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!
SF: A real biker bar with heart. It’s the last bastion of the pre dot-com rebel/artist. Park benches on a dirt lot; it's like drinking in a junkyard and is one of SF's most loved hangouts. -IFC Staff
The geographic center of the city – with an amazing view! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Put your name down, then walk to Four Barrel to kill time. (p.s. get the drip coffee when you're there)
A genuine Tiki room/Polynesian restaurant at the Fairmont Hotel. Has a swimming pool turned bar & a rain/thunder show! Seen on Travel Channel’s The Layover with Anthony Bourdain.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST RUINS IN THE MIDST OF A CITYIt's a gorgeous, poignant place to visit (and, mark our words, a spectacular spot to bring out-of-towners). En savoir plus .
Go to the top floor of Fort Point and walk around it and to the edge to see stunning views of the Golden Gate Bridge, the Bonita Lighthouse, San Francisco, and the rest of the channel in. En savoir plus .
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. En savoir plus .
THE go-to afternoon soup and salad bar in town. Lots of vegetarian and vegan options. Broad variety of chips, frozen deserts, drinks, and chips to top off your lunch.
Free Friday Nights at the de Young start early and end early, so be sure to get there on time to maximize your experience. En savoir plus .
The only place on Earth with an aquarium, a planetarium, a natural history museum, and a 4-story rainforest all under one roof! The Morrison Planetarium is the largest all-digital dome in the world. En savoir plus .
The Japanese Tea Garden is over 100 years old and one of the most serene spots in the city.
The Ferry Building is very popular, and I recommend it to anyone who is visiting San Francisco. They've got great restaurants (Slanted Door, MarketBar) and a morning farmer's market a few times a week
Dog friendly sandy beach, playground and the Warming Hut for snacks and well… warming up.
This place is EPIC! You feel as if you are in Europe, strolling through a quite park. The Exploratorium is right beside it and I would recommend making time for both if you are in the area.
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
Go to Taqueria Cancun. Get any super burrito. Expect to only eat a half of it as it's filled to the gills with beans and meat and rice and avocado. (ridiculously worth it, tho.)
The only acceptable greasy hangover food spot in the hood. Hold out as long as you can to avoid all the hipsters. Everything's good!
Part impromptu naval museum and party kitsch-fest, venture into the little alley this place is tucked into and stumble out a happier man who just drank up some bona fide San Francisco history.
15 Romolo is serving the best bar food in town (bar category, not restaurant-bar category). And of course, the drinks are among the city's elite. [Eater 38 Member] En savoir plus .
Should you want to see one of the most crowded but beautiful areas of the city. Probably only park w/o a radiant view hovering above the city around it, it's actually a low-set 1, but views nearby.
Delicious thin crust pizza with extremely fresh ingredients and bold flavors. -Preeti Mistry, Top Chef
