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Burnt Ends

Burnt Ends

Restaurant australien$$$$
Tanglin, Singapour
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8.1/10
235
publication d'évaluations
Icône conseils et avis97 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • animé
  • convient pour une fin de soirée
  • authentique
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  • Keri-Lee B.Icône de cœur sur l'image de l'utilisateur
    Keri-Lee BeasleySeptembre 28, 2015
    A visité ce lieu plus de 5 fois
    Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
  • Cheen T.
    Cheen The CuriousJuillet 24, 2013
    BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
  • Brian L.Icône de cœur sur l'image de l'utilisateur
    Brian LeerySeptembre 8, 2014
    If you're going as two, order about 3-4 starters, one main of 300g meat, a double shot bourbon, and you'll be right as rain. Not too bloated and exquisitely satisfied.
  • Derek W.Icône de cœur sur l'image de l'utilisateur
    Derek WallbankMars 8, 2017
    A visité ce lieu plus de 5 fois
    I've had BBQ all over the States, and that pulled pork sandwich is by far the best. Just amazing high-class BBQ and steaks in a place that's exacting but not stuffy about it.
  • Cesar L.
    Cesar LambretonSeptembre 17, 2013
    Extraordinary Australian BBQ. The place is so beautiful, you are sitting in bar looking into the kitchen, the chef takes your order and shows you the meat cut before he puts it on the grill. So unique
  • Leo S.Icône de cœur sur l'image de l'utilisateur
    Leo SumulongAvril 28, 2016
    Believe the hype. They served up some of the best grilled meat & fish I've ever had. That pork sanger everyone's raving about is as finely crafted as a pulled pork sandwich can be. Great service too!
  • Drew G.Icône de cœur sur l'image de l'utilisateur
    Drew GrahamFévrier 28, 2015
    Had the best meal of my life here. Get the hibiscus sorbet if it's on. My favorite restaurant in Singapore on any night (if I can get a seat at the counter, the bar's a second-class experience tho).
  • Jasmin Y.Icône de cœur sur l'image de l'utilisateur
    Jasmin YayaMai 18, 2018
    Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
  • Kat L.
    Kat LoJuin 22, 2017
    Make reservations TWO MONTHS ahead of your intended date of dining here. Believe me, every dish you order will be worth it. You come here for the food & the experience. Don't miss out on their steak!
  • samichlausIcône de cœur sur l'image de l'utilisateur
    samichlausMars 9, 2016
    Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
  • Jayson N.Icône de cœur sur l'image de l'utilisateur
    Jayson NgOctobre 27, 2016
    Amazing place. Open kitchen let's you see your food being prepared. I loved the steak. Pulled pork was good too. My wife likes the Farmers Salad.
  • Insook K.Icône de cœur sur l'image de l'utilisateur
    Insook KimOctobre 23, 2016
    Recommend for couple's meal, not for family. Food & service are really awesome. Just space is very limited that only one table for 6 is available. The rest are either counter seat or high chair seats.
  • melody j.
    melody juMars 20, 2015
    The new-entry of Asia's Best 50 Restaurant 2015, position of No.30. The ambiance is great, everything is freshly-burnt in front of you, includes Ched David. En savoir plus
  • Camille B.
    Camille BurdinAoût 30, 2013
    As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
  • Sawit K.Icône de cœur sur l'image de l'utilisateur
    Sawit K.Avril 12, 2017
    Do not miss the pull pork burger. Really yummy. I like it more rustic. This is too tender tuna like for me but good anyway
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WormleyFévrier 7, 2016
    Something of a misnomer to call it a barbecue. The food is good and the menu is a bit limited, with a lot of small plates. Worth going as long as you're prepared for its true nature.
  • Shelova
    ShelovaJanvier 28, 2015
    Yum galore! Outstanding Sanger - pulled pork burger and my favorite burnt butter leeks, but honestly everything I have tried is delice.
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 27, 2016
    “Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg En savoir plus
  • Jasper S.
    Jasper Six&SevenMai 16, 2013
    Delicious items that are both a delight on the eyes and stomach--the pork burger is a must-order! Read more: http://bit.ly/13nxQ3R
  • Keri-Lee B.Icône de cœur sur l'image de l'utilisateur
    Keri-Lee BeasleyJanvier 16, 2014
    A visité ce lieu plus de 5 fois
    Fantastic chef's table menu. Service excellent. They really know their stuff. Food exquisite. Not cheap, but worth every Penny.
  • Krishna Z.Icône de cœur sur l'image de l'utilisateur
    Date night with the missus. Incredible food. Quail eggs with caviar, fennel with buffolla, steak with bone marrow. Simple a delight. Date night? Great success!
  • Bia P.Icône de cœur sur l'image de l'utilisateur
    Bia ParoffMai 13, 2017
    Perfeito! Chef e equipe me proporcionaram um dos melhores almoços! Ah, todos muito simpáticos! Defeito: fica longe do Brazil. Nota mil!
  • Steven W.Icône de cœur sur l'image de l'utilisateur
    Steven WakuuMai 3, 2018
    Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
  • Minka Monica L.
    Minka Monica LiJanvier 9, 2015
    Cute & cozy restaurant that serves tapa-sized dishes. I tried duck heart for the first time here!! Not bad. They only have 2 seating times so make resos in advance.
  • Chris L.Icône de cœur sur l'image de l'utilisateur
    Chris LawrenceSeptembre 15, 2014
    The pulled pork sanger and sloe gin negroni combo are the best thing you will ever have (have them x3)!!!!
  • Geoff H.Icône de cœur sur l'image de l'utilisateur
    Geoff HNovembre 19, 2022
    Award winning restaurant. We tried the bar which has a great vibe and interesting cocktails
  • Ksenya C.
    Ksenya CheJanvier 2, 2017
    В гриль-меню, которое меняется каждый день, достойны внимания баранина, цыплята, королевский краб, рыба люциан, а также фенхель и лук-порей: их тоже готовят на гриле. (c) GQ
  • Christopher H.
    Christopher HacheMars 27, 2014
    Amazing concept, the food is awesome, the chef as well... You will enjoy this experience and not expensive.
  • Keri-Lee B.Icône de cœur sur l'image de l'utilisateur
    Keri-Lee BeasleyJanvier 29, 2014
    A visité ce lieu plus de 5 fois
    Love the tomato on toast, the leeks with burnt butter & the delicious seafood. Will be back again.
  • DavidIcône de cœur sur l'image de l'utilisateur
    DavidJanvier 10, 2014
    Quail eggs and duck hearts were great, as was the onglet steak. Skip the warmed oyster and bone marrow.
  • Lisa S.Icône de cœur sur l'image de l'utilisateur
    Lisa StarbucksOctobre 23, 2019
    I think there was a lot of expectation because of the hyper around this place. The starter was great the burger was average. Love the buzzing vibe though and no service charge!
  • Kat L.
    Kat LoMai 25, 2017
    Make a reservation 8-10 weeks ahead of your intended date of dining here – IT IS SO DARN WORTH IT. Food is absolutely AMAZING!!!!
  • G M.Icône de cœur sur l'image de l'utilisateur
    G MJanvier 3, 2015
    onglet with bone marrow and burnt onion purée; Sanger; onion maple and almond - do it!!
  • Sawit K.Icône de cœur sur l'image de l'utilisateur
    Sawit K.Avril 12, 2017
    Rump cap with bone marrow. Really nice cooked and delicious. Recommend
  • Camille
    CamilleAoût 6, 2016
    Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
  • Sawit K.Icône de cœur sur l'image de l'utilisateur
    Sawit K.Décembre 2, 2022
    Huge latest venue. The food is great. Very good experience here
  • JJIcône de cœur sur l'image de l'utilisateur
    JJOctobre 25, 2013
    A visité ce lieu plus de 5 fois
    Great food. But consistently slow service even with early ordering. We had 3 dishes and there was a good 30 min gap between the 2nd and 3rd dish!
  • bymIcône de cœur sur l'image de l'utilisateur
    bymSeptembre 22, 2016
    Awesome Food! This chief is a magician! You will love it!
  • EmmaIcône de cœur sur l'image de l'utilisateur
    EmmaOctobre 20, 2017
    A visité ce lieu plus de 5 fois
    Everything on chef's menu was to die for. I would come again to try others on the menu.
  • Andrea M.Icône de cœur sur l'image de l'utilisateur
    Andrea MonniAoût 20, 2014
    It's a restaurant definitely worth trying. Their barbecued meats are very good and be prepared for a bill on the expensive side.
  • Crystalia G.Icône de cœur sur l'image de l'utilisateur
    Crystalia GunawanSeptembre 23, 2016
    Burnt Ends' Sanger. Probably one of the best burger I've ever had. 👍🏻👌🏼🙌🏻
  • Theresa T.Icône de cœur sur l'image de l'utilisateur
    Theresa TangAvril 28, 2015
    Beef cook just medium rare, n leek has good combination with nuts... Mint n chocolate is yummy.
  • Cheen T.
    Cheen The CuriousJuillet 24, 2013
    Quail egg & caviar: Give it a miss. There's no idea, just caviar on top of d egg, served in a Chinese soup spoon. Save ur $ for their cocktails instead :-P
  • Yannis L.
    Yannis LiFévrier 6, 2015
    Food is just awesome here with delicacy. The brisket and flank with bone marrow are good!!
  • Jj A.Icône de cœur sur l'image de l'utilisateur
    Jj AcunaNovembre 3, 2017
    Cocktails, Carbs, and Beef. But prepared in smart and new ways.
  • Jimena L.Icône de cœur sur l'image de l'utilisateur
    Jimena LozanoOctobre 26, 2019
    Very good attention and plates!! Totally recommended!
  • Gene S.
    Gene SooMai 27
    If want to get Main Table or Chefs Counter seating, need to book one month in advance at 10am.
  • Sawit K.Icône de cœur sur l'image de l'utilisateur
    Sawit K.Décembre 2, 2022
    Sanger is yummy with whiskey shot and jalapeno infused liquor
  • Tessa B.Icône de cœur sur l'image de l'utilisateur
    Tessa Bailey-LontMars 29, 2016
    Fantastic food and fun atmosphere. They seam to have had a drunk pet lizard when I went.
  • Genevieve H.Icône de cœur sur l'image de l'utilisateur
    Genevieve HoOctobre 23, 2016
    $15 per pop. Quail egg yolk explodes in your mouth blends w saltiness of the caviar
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