While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. En savoir plus .
Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money. En savoir plus .
The entire experience was awesome, all the dishes were beautiful, using the best ingredients and pretty culinary skills. Quite pricey $400++ exclude drinks for 10 courses, but definitely worth! En savoir plus .