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Burnt Ends
Restaurant australien$$$$
Tanglin, Singapour
98 Conseils et avisFiltre :
- convient aux couples
- branché
- animé
- convient pour une fin de soirée
- authentique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Drew GrahamFévrier 28, 2015Consistently spectacular. Nothing on the menu - which changes daily - disappoints. If there's one place where you orderwhat you don't recognise, it's here.
Theresa TangAvril 28, 2015The duck heart taste authentic. King Fisher in mango... is good as a starter,
Cheen The CuriousJuillet 24, 2013Cocktails: Njoyed our Negronis, Old Fashion & Manhattan. All w premium liquor & deliciously made :-P
Jasmine PangNovembre 23, 2014Quite a cool place. The bar setting makes it challenging for a group gathering though.
Rohit DugarJuin 10, 2013The grill setup is fantastic. Quality of meats is mediocre. Preparation skill generally seems ok though lot of the younger line cooks are a bit clueless and need frequent supervision from the chef
Kate 673Octobre 25, 2016OK this is not the only place that serves good beef, but the only place that has a retarded booking system, and the only place where they openly lie to you about availability. I won't come back again.
Jason LeowJuillet 20, 2013Reservations are from 6-630pm which confused the hell out of me because they advertised a no-reservation policy. Food is very good but our server was very salesy.
- Cheen The CuriousJuillet 24, 2013Seating: There seems to b only 1 table dat seats a grp of 6 pax. Otherwise u sit at the counter, & watch a performance of ur food being prepared. For dat, they dun hv Svc Charge in d bill
TrinaJuin 28, 2013Nice setup. Some good dishes. Some others are overly smoked. Service needs to be improved though, some of the wait staff are clueless. Chefs need to smile!!
Rob Martin MurphyOctobre 4, 2013Burnt Ends' Sanger. Duck Slider. Flank, Burnt Onion & Bone Marrow. Enough said.
Y YMars 12, 2018Overrated. Don’t bother about the overly salted pork belly & pulled beef they call with another fancy name - beef marmalade
Elizabeth LeeJuillet 13, 2017Food was incredible and very thoughtful service from the waitstaff. Sanger was mind-blowing, really gotta order that. Oysters were really fresh and plump. Grilled beef cuts were really tender too.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills.
Fermé jusqu'à 18:00 demain (Plus d'informations)
- mar.
- 18:00–Minuit
- mer.–sam.
- 11:45–14:00
- 18:00–Minuit
+65 6224 3933
Consulte le menu ici : https://www.facebook.com/BurntEndsSG/menu
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
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