Go to Frankie's 457 for brunch. Get the French Toast - it's one of the best things ever created by man.
It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! En savoir plus .
Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." En savoir plus .
Le Parker Meridien Hotel is a white marble minimalist palace. So it's surprising that it stinks like burgers. Hidden just off the lobby is the best burger in mid-town. - IFC Staff
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. En savoir plus .
One dish worth getting here, the unfortunately named “Fly Heads” is really a delicious heap of Chinese watercress and ground pork…our guess is the dish’s crunch inspired the name…enjoy!
Halal? Not the typical fare when you think Chinese, but this place showcases the Muslim cuisine of the North. The Lamb Homestyle comes with an omelet smothered in gravy and is beyond amazing.
Welcome. Have cucumbers to start, some duck, a soup, the cumin lamb and the “BBQ” fish. Add Tsingtaos. Lovely, no? En savoir plus .
papaya muse reminded me of Vietnam, oxtail spring rolls of Indian flavors, and their chicken was spot on like I was in china. Yummy! Service was great, atmosphere was laid back yet intimate.
Oolong spritz was fantastic. Had the vegetarian steamed buns and the chinese spatzle with spicy pork sauce (it's really spicy...maybe too much). Worth a visit, nice way to re-elaborate chinese food.
GrubStreet's 7 New-Wave, Next-Level Fried-Chx Sandwiches: Chicken Buddies - fried-chicken “sliders” come w/lettuce, pickle, mayo, and overgrown toothpick holding all four of them together
This is a place you'd want to come back as soon as you leave. Order everything but in particular the Mafaldini, Agnolotti, Chestnut Crema toast, Cacio e Pepe Frittelle. 🏆
