Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. En savoir plus .
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. En savoir plus .
Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. En savoir plus .
Ordering a tray is the way to go to try a wide variety of dishes & have someone with whom to share. A small tray is $24 and includes six tacos, two tamales, a couple of sides, chips, & guacamole. En savoir plus .
Cypress Street has the epitome-of-anti-health-food Sublime burger (aka Luther burger) with cheddar cheese and bacon, saddled in doughnuts instead of a bun. En savoir plus .
The kale pakoras are big chunks of kale coated in a curried chickpea batter & fried to a crisp. The spice is light, and the experience is memorable. See why its one of the 100 best dishes in the ATL. En savoir plus .
CL's 100 Dishes list: Barkeep Paul Calvert's Blue Jay is easy drinking for Fernet-lovers. Or a friendly introduction to the Italian bitter liqueur for anyone interested in becoming better acquainted. En savoir plus .
It's the extra work in the kitchen that pays off at the table: consistent small touches such the lightness of the french fries, served with snappy dips such as charred onion mayonnaise, Belgian style. En savoir plus .
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. And also, the undisputed beer Mecca of metro Atlanta. Get a Pierogi Primavera with a Bellhaven. En savoir plus .
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. En savoir plus .
Anne Quatrano and Clifford Harrison have created another remarkable restaurant. The pair has been at the forefront of farm-to-table dining and Abattoir featuring, local proteins is an example of that. En savoir plus .
Try the jar of creamy pork rillettes — reminiscent of liverwurst to a German friend of mine — served with sweet but pickled peaches and crispy cornichons. En savoir plus .