Laid back and welcoming, this Decatur watering hole is a favorite hangout for those looking for well-crafted cocktail and fun nosh. [Eater 38 Member]
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
At this trendy bar in the W Hotel the cocktails are impressive and if you order a bottle, they will serve it to you in a solid block of ice. Bartenders are knowledgable and ingredients are fresh.
This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... En savoir plus .
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. En savoir plus .
Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
This fast-casual burger joint lets you custom-rig natural and organic meats, breads, sauces & cheeses and booze on drafts like 420, Harpoon UFO and Spaten Optimator. En savoir plus .
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start.
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
The Foie Gras liquid nitrogen milkshake will rock your world and change your life.
