The boots on sale at Robert's are a perfect take-home souvenir. Just be prepared to pay for quality. En savoir plus .
Show up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn. En savoir plus .
Need a late-night sugar fix? At 11 p.m. the Best Donuts in Memphis go on sale, 6 for $1.40. En savoir plus .
Open for breakfast and lunch daily. For a bit of history, enjoy your meal at the booth Elvis frequented when he ate at the Arcade. It's the last booth on the left.
Quite possibly the best ribs in Memphis. They literally fall of the bone when you pick them up.
If you're going for lunch, get there early, because this place gets PACKED. After you try the chicken — with a little Corruption — you'll see why Uncle Lou's has been featured on The Food Network. En savoir plus .
Made our South's Best List! Try the house specialty, smoked Cornish hen: smoky and moist throughout, its skin crispy and lightly glazed with a tangy sauce. En savoir plus .
Made our South's Best List! Order the perfect plate of half slab pork ribs, rib tips, and a chopped pork sandwich. En savoir plus .
Made our South's Best List! Try the chocolate meringue pie, a gigantic, but surprisingly light, chocolate creation. En savoir plus .
Made our South's Best List! Try the fresh-squeezed lemonade. We're told it's what God drinks on game days. En savoir plus .
Made our South's Best List! Order the Southern sandwich bread, the ideal base for the bakery's pimiento cheese. En savoir plus .
Made our South's Best List! Order the custardy coconut cream pie crowned with frothy whipped cream. En savoir plus .
Atlanta’s most well-known brewery, Sweetwater has been around since 1997. Head on over and take a tour of the brewery, and then, take a tour of the taps.
Numerous lists have pegged Sublime as one of the finest doughnut shops in the nation.
You can't go wrong with any of the paleta-inspired popsicles at Steel City Pops, but their Southern flavors are truly unique.
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again. [Eater 38 Member]
