The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] En savoir plus .
Biker Jims Dogs just can't be missed. His wild game sausages are all the rage, and most likely, they will be for a very, very long time. [Eater 38 Member] En savoir plus .
A simple whiteboard above Built to Grill’s window signals a new time zone: “We are an Italian Café, not a fast food trailer.” En savoir plus .
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] En savoir plus .
The best seller, the reason they exist, the one thing you must order if you come here, is the Strawberry Croissant! Nothing in its triangular, hand-holdable frame can be improved upon. Delicious! En savoir plus .
Customers arrive early for the superb croissants, the pain au chocolate, and the Danish; some return for a slice of just-made quiche in a puff-pastry crust. Jam and chocolate syrup are made on-site. En savoir plus .
Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, stopped by Café Rolle, a storefront where a French chef is serving homemade paté. En savoir plus .
Chamagaucha, considerably the best Brazilian steak house in the Midwest. If you're looking for quality cooked steaks, great service, and a great salad bar...Chamagucha is the place. Five stars! En savoir plus .
Homemade Roast Beef, Cheddar, Lettuce, Tomato, Spicy Oil, Balsamic Vinegar, Garlic Powder and Pepper, Mayo, on an italian hero. En savoir plus .
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. En savoir plus .