fantastic dinner menu and even though it's a Cuban place, they make a fantastic caipirinha. Plus, there's a dude in the corner rolling cigars to make it worth your while.
The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] En savoir plus .
