For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. En savoir plus .
We went on a Tuesday evening and were able to snag a high-top table right under the retractable rooftop, perfect for people-watching and looking up at the sky. En savoir plus .
The Cherry Circle Room is the Chicago Athletic Association Hotel's restaurant and helmed by Chef Peter Coenen (of The Gage) and Paul McGee (of Lost Lake and Three Dots and a Dash). En savoir plus .