Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. Chef Mindy Segal is a stickler for seasonality, so expect an ever-changing assortment of dishes. En savoir plus .
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. En savoir plus .
Try the almond soup from our 100 Best list: When is a soup the most satisfying part of a midsummer meal? When it is as cool, smooth & balanced (sweet, acidic grapes; rich, savory almonds) as this one.
Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. En savoir plus .
The most unlikely BYO in town. The kitchen team double as waiters and serve some stunners: ravioli with liquid quail egg yolk and buffalo, and sous vide antelope loin with antelope ragù. En savoir plus .
