I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. En savoir plus .
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold En savoir plus .
Featured in LA Weekly's "30 Scoops in 30 Days" En savoir plus .
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] En savoir plus .
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold En savoir plus .
Animal is small and loud and powered by seasonal organic produce; has a nice list of manly wines and is unafraid to serve an unadorned bowl of fruit for dessert ... En savoir plus .
Don't miss the museum on the third floor. Also, be sure to check out the chapel and push the button inside to hear Clifton's founder Clifford Clinton read a parable about redwood trees to you. En savoir plus .
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations En savoir plus .
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] En savoir plus .
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. En savoir plus .
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. En savoir plus .
Jun Y. Cha lets his imagination run wild at this only-in-L.A. fusion restaurant. The result is fantastic sashimi, modern Japanese cuisine and Asian American-inspired fast food. En savoir plus .
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] En savoir plus .