Host Guy Fieri of Food Network's Diners, Drive-Ins and Dives rolled up to this favorite spot for real deal German bratwurst. En savoir plus .
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
2012 Best od LA - Best Soul Food. This place is not messing around... R&R is a sit-down, table-service joint. The food takes its time coming, but it's worth the wait for fried chicken with gravy! En savoir plus .
Best of LA 2012 - Best Martini. Like silent films, old-school in the martini realm does not mean boring. A martini here is best when "taken" as part of the entire steak & jellied consommé experience. En savoir plus .
The 2nd of the 3 La Bottega's operated by the Marino Brothers - all with identical menus. You'll find shelves of Italian pastas and olive oils, deli cases with salume and salads... Try the Porchetta! En savoir plus .
Best Gay Bar - 2012! Packed with femme fellows and butch boys, or smattered with breeders boozing at happy hour, this Sunset Junction gem has a keep-it-real zeal that brings people back. -Lina Lecaro En savoir plus .
Best Late-Night Eats - 2012! The trick to any culinary landmark is to remain relevant while staying true to your past. Du-Par's has managed exceptionally well at its original location! -Jenn Garbee En savoir plus .
Best Neighborhood Bar With Free Tacos! Formerly known as Little Cave is a neon-lit, Highland Park landmark. it received a face-lift in 2012. Never fear, it's still dark inside... Kathy A. McDonald En savoir plus .
"Steingarten has a strong specialty in grilled sausages, the bratwurst and bockwurst and spicy Polish that ease down a strong, hoppy brew." Read the rest of the Jonathan Gold review - Click More Info. En savoir plus .
Basically a compendium of what happens to be on the farmers market A-list that week collated with artisanal cheeses, sustainable meats, and lovingly handcrafted pastas. En savoir plus .
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold En savoir plus .
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. En savoir plus .
In the shadow of NASA's Jet Propulsion Laboratory, tucked into a quiet but up-and-coming sector of Altadena's "Fair Oaks Corridor," there's a place where everybody knows your name. ~Paul T. Bradley En savoir plus .
the Dal Rae at Christmas, a pulsing, meat-scented wonderland of dark wood and smoked mirrors and shrimp cocktails as big as spaniel pups ~Jonathan Gold En savoir plus .
If you want one of the few tables in the bar, you will have to circle the room until somebody gets ready to leave, then plunge into a vicious scrum. The more Unibroue you drink, the easier it is... En savoir plus .
Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. En savoir plus .
And I bet you didn't think you could see the seasons change in Southern California? At Big Sycamore Canyon in Malibu, the leaves starts to turn each November. En savoir plus .
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations En savoir plus .
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations En savoir plus .
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
Good atmosphere. Good happy hour. Nice deep Mexico/Oaxacan flavors. Not your ubiquitous Los Angeles/Tijuana tacos here. Try the jalepeño margarita. En savoir plus .
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! En savoir plus .
The fact is inescapable: Langer's serves the best pastrami sandwich in America, in a location perhaps better suited to a tamale merchant. Curbside service (call ahead) and Validated lot parking! En savoir plus .
Lahmajoun, "bread with meat," is sometimes dubbed Lebanese or Turkish pizza. Its fragile crust holds a thin layer of hand-chopped beef flavored with fresh mild Turkish Çorbaci peppers. En savoir plus .
Porcini risotto laced with preserved Meyer lemon and Castelmagno cheese from Piedmont is terrific. En savoir plus .
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. En savoir plus .