All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. En savoir plus .
The Food: With two Michelin Stars, Auberge's main, global-inflected restaurant draws a crowd that swells well beyond hotel guests—the Japanese breakfast is particularly dreamy. En savoir plus .
Try the medallions of elk tenderloin sitting on a chestnut spaetzle, w/ dandelion greens and poached quince, and a hint of tang from the juniper pan jus accentuating the natural qualities of the meat. En savoir plus .
Huge portions. Made to order and delicious. Sit on the picnic table in back for a good view.
The sandwiches are amazing! Get giugni juice, its one of a kind. They have tons of choices for drinks and chips which makes every trip an adventure. But you know whatever you get will be yum! :)
After filling up on carnitas tacos (my favorite) head across the street to Girard for some of Napa's finest Petite Sirah, Mountain Cabs and Mixed Blacks
Perched on a hill with magnificent views, this vineyard has legendary cabernets and red blends butmanages to keep a relaxed and approachable vibe. En savoir plus .
