When life gives these bakers lemons, they transform it into a lemon tart. With its edible flowers that give it the right pop of vibrant spring colors, it's destined to be featured on your Insta. En savoir plus .
An egg sandwich is a delicate balance, one that chef Jason Halverson has mastered. Just the right proportions of bacon, egg, cheddar and scallion crème fraiche exist here. En savoir plus .
A housemade English muffin cushions a frittata with seasonal greens, smoked ham from 4505 Meats, roasted onions and two slices of smoked cheddar. Just look at the meltiness. En savoir plus .
There’s the breakfast sandwich at Devil’s Teeth, and then there’s the special breakfast sandwich with two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado and lemon-garlic aioli En savoir plus .
Sometimes you need an egg sandwich later in the day, and the appropriately-named “All Day,” with housemade pork breakfast sausage, maple, ginger, arugula and a sunny-side-up duck egg. En savoir plus .
San Francisco’s favorite brunch spot does its breakfast sandwich right with two soft-fried eggs, aioli, cheddar and frisee on an Acme bun, plus potatoes on the side. En savoir plus .
This public pool tucked out in the middle Sunset got an awesome, $17 million renovation in 2009, and thus it's housed in a pretty, modern, concrete and glass building with tons of natural light. En savoir plus .
One rad outdoor pool that not too many people know about is at UCSF's Mission Bay campus, and $20 gets you a day pass that gives you access to both that and a heated indoor pool. En savoir plus .
Mission Pool is one of the few outdoor public pools in San Francisco, and the fresh air makes all the difference in the quality of your swim. En savoir plus .
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. En savoir plus .