4725 California Ave SW (at SW Alaska St), Seattle, WA
Bar à sushis · West Seattle · 56 conseils et avis
Serious Eats: A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
4719 Freret St (b/t Napoleon & Jefferson), La Nouvelle-Orléans, LA
Bar à jus · Freret · 12 conseils et avis
Serious Eats: If you want to get the proper sno ball experience without compromising your insulin balances for the rest of the day, Beaucoup Juice on Freret Street is a must-visit.
191 Chrystie St (btwn Rivington & Stanton), New York, NY
Bar à cocktail · Lower East Side · 102 conseils et avis
Serious Eats: You'll find cocktails inspired by everything from gelato to seaweed salad at this Lower East Side cocktail den, which also has locations in Paris and London.
4760 N Lincoln Ave (at W Lawrence Ave), Chicago, IL
Restaurant mexicain · Ravenswood · 116 conseils et avis
Serious Eats: The ceviche is so thick it is sort of chilled stew, which is ideal for scooping up with the limitless fried tortilla chips you get tableside.
Restaurant thaïlandais · Hell's Kitchen · 396 conseils et avis
Serious Eats: One of the better Thai restaurants on this stretch of Ninth Avenue. Crab and pork with stir fried noodles is the signature dish, well worth ordering on a first visit.
Restaurant de nouilles · West Los Angeles · 90 conseils et avis
Serious Eats: Modern, high-tech ramen shop in Little Osaka with iPad ordering for maximum customization. The Soul Ramen is a riff off of traditional tonkotsu.
1655 N LA Brea Ave (at Hollywood Blvd), Los Angeles, CA
Restaurant de nouilles · 32 conseils et avis
Serious Eats: Modern, fusion-y ramens two blocks from the Hollywood Walk of Fame. Try the "Ghostbusters Ramen," featuring a torched marshmallow that melts into the broth.
Restaurant de nouilles · Greenwood · 41 conseils et avis
Serious Eats: From a long list of ramen varieties, Shio Ramen may be the best, with chance to upgrade to a combination meal that adds garlic fried rice, a house specialty.
Restaurant coréen · Fremont · 163 conseils et avis
Serious Eats: Noodles, pancakes, dumplings, and rice dishes are on offer at this Korean-influenced restaurant. Weekend brunch means Revel Ramen, with kimchi the key.
Restaurant japonais · Pinehurst · 7 conseils et avis
Serious Eats: The back room (with the bar) feels like a Showa-era eatery. Setsuna recently added ramen to its Japanese menu, with the Red (with chili paste and sweet miso dressing) recommended.
Serious Eats: This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
1141 Brighton Beach Ave (at Brighton 14th St.), Brooklyn, NY
Restaurant asiatique · Brighton Beach · 39 conseils et avis
Serious Eats: One of New York's only Uyghur restaurants. Lamb on skewers, lamb in dumplings, lamb in hand-pulled noodle soup, and other recommendable non-lamb things.
24356 Swartz Dr (In the Big 5 Shopping Center off El Toro Road), Lake Forest, CA
Lieu servant des hamburgers · 29 conseils et avis
Serious Eats: Their signature burger is made of 50 percent ground bacon and 50 percent ground beef, available in three sizes: 1/3 pound, 1/2 pound, or a full pound.
8280 Adams Ave (at Beach Blvd), Huntington Beach, CA
Lieu servant des hamburgers · 119 conseils et avis
Serious Eats: Bacon lovers should try their signature burger made of 50 percent ground bacon and 50 percent ground beef, available in three sizes: 1/3 pound, 1/2 pound, or a full pound.
6362 E Santa Ana Canyon Rd (at Fairmont Blvd.), Anaheim, CA
Lieu servant des hamburgers · Anaheim Hills · 124 conseils et avis
Serious Eats: The signature burger here is 50 percent ground bacon and 50 percent ground beef, available in three sizes: 1/3 pound, 1/2 pound, or a full pound.
Restaurant servant des ramen · Downtown San Mateo · 167 conseils et avis
Serious Eats: Spicy garlic pork ramen with a scoop of chicken gravy is Dojo's specialty. The miso broth is also a highlight, as are the quail eggs in each ramen. Come early and prepare to wait!
375 Saratoga Ave (btw Stevens Creek Blvd & Kiely Blvd), San José, CA
Restaurant servant des ramen · West Valley · 33 conseils et avis
Serious Eats: A very civilized ramen eating experience. Skip the bland HALU ramen in favor of tsukemen dipping noodles or one of the unique seasonal ramens.
3760 S Centinela Ave (at Venice Blvd), Los Angeles, CA
Restaurant japonais · Mar Vista · 105 conseils et avis
Serious Eats: Inside the Mitsuwa Marketplace's food court, the signature shio (salt tonkotsu) ramen is excellent. The soy marinated chashu pork is as tender and sweet as pork gets.
368 Castro St (btwn California & W Dana St), Mountain View, CA
Restaurant servant des ramen · Downtown Mountain View · 98 conseils et avis
Serious Eats: One of the few local ramen houses to make their own noodles and specialize in kuro (black garlic) ramen. Add garlic chips and housemade kimchi for some real slurping excitement. Cash only!
Restaurant de cuisine américaine moderne · Village · 221 conseils et avis
Serious Eats: This spot offers two separate dining concepts: the semi-casual Ocean Terrace on the top floor, and George's California Modern, a fine-dining restaurant below.
4646 Convoy St #102A (at Opportunity Rd), San Diego, CA
Restaurant servant des ramen · Kearny Mesa · 46 conseils et avis
Serious Eats: This busy ramen shop has created their own take on the ramen burger. Patty options include turkey, veggie, pork, or beef, but go with the signature option: tsukune (chicken).
3404 N Southport Ave (at W Roscoe St), Chicago, IL
Marchand de glaces · Lakeview · 78 conseils et avis
Serious Eats: Extra creamy and creatively flavored, Jeni's has a remarkably ability to make other ice cream seem one dimensional—like it's missing something.
Serious Eats: Since these cookies are so chocolate focused, sourcing a really fine bittersweet is key here, this is the time to break out the big guns--Scharffen Berger, Callebaut or Valrhona are all good picks.
7845 Lake City Way NE (at 12th Ave NE), Seattle, WA
Restaurant chinois · Roosevelt · 30 conseils et avis
Serious Eats: Make sure you get the smaller "Chinese" menu for the best and most authentic dishes. Anything with the homemade noodles is a surefire winner.
Camion de restauration · University City · 34 conseils et avis
Serious Eats: This Thai-Mexican-fusion food truck on Drexel University's campus turns out student-friendly mashup fare like Cap'n Crunch-crusted tilapia burritos and chicken satay tacos.
Marchand de glaces · East Village · 163 conseils et avis
Serious Eats: Charming retro scoop shop with homemade ice cream. Simple flavors like a creamy, punchy vanilla and a deep, dark chocolate are our favorites.
560 4th Ave (btwn Market & Island Ave), San Diego, CA
Restaurant mexicain · Marina · 264 conseils et avis
Serious Eats: Go to this Gaslamp Quarter bar during happy hour (3 p.m. to 7 p.m. daily) for half-price drinks and appetizers (including carne asada fries).
Restaurant mexicain · East Village · 61 conseils et avis
Serious Eats: The carne asada fries topped with ribbons of steak, cotija cheese, and guac is a great option here. The small size ($6) is plenty, even if you're sharing.
Serious Eats: Good Thai with some dishes you won't find at most other restaurants, like Lao-style papaya salad and "sun-soaked pork strips," marinated pork jerky that's great with beer.