Made-to-order tableside guac and a 100-plus tequilalist keep stars like Jessica Simpson dipping in. Tip: Snag a sidewalk seatat their spanking-new Hudson Street location for good people-watching.
This is a terrific restaurant, worth a visit. The service is a little spotty, the atmosphere is quite nice, and the food is good.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus .
Beau Houck’s farmer’s market–driven dishes are inspiring in their simplicity: Try the deviled eggs, made miraculous by a touch of truffle oil.
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Shrimp chili tempura and all dim sum killer .......presently living large!!!!!
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Monday night is THE night of music, friendship and great food. The chef can make you whatever, whenever. -Marilyn Crawford, Launch My Line
The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. En savoir plus .
Yerba Buena chef Julian Medina grew up in Mexico City watching his father and grandfather cook. Critics rave about his Baja-style grouper tacos, seafood fideua, short ribs and parrillada.
Try the Frittelle di Parmigiano- beignets of parmigiano reggiano and prosciutto cotto. They're delectably fluffy, salty and nutty; an excellent start to a delicious meal!
Hidden and romantic little bar serving delicious sangria, tapas (try the octopus), mojitos and caiphirinas – don’t miss the live music and dancers.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! En savoir plus .
In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] En savoir plus .
Reminds me of Paris. Civilized. Sexy. Great cocktails. I'd even come alone to drink at the bar.
The best New York-focused museum is housed in a decommissioned subway station. Make sure to see the excellent collection of vintage subway cars. En savoir plus .
The best theater to catch your favorite old movie has exquisite repertory and revival programming such as pre-Code oldies, ’70s NYC crime thrillers and French classics —plus gourmet snacks! En savoir plus .
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
We love coming here with a group of friends and sharing an Insalata Siciliana, a Pizza (or two) with Prosciutto and many bottles of Peroni beer. The pizza is simply perfections.
Their burgers are one of the best in Murray Hill. Popular neighborhood spot with character!
The mouth-watering menu at Benjamin Steakhouse comes to no surprise. Porterhouse, ribeyes and filet mignon meals are all dry-aged in their huge aging box. En savoir plus .
Beautiful underground Mexican restaurant and tequila bar hidden underneath the kitchen area of a Mexican fast food-looking joint. One of my favorite restaurants in NYC! -Francine, The Real L Word
Love this place. Small, brightly lit upstairs and very large, cool but dark downstairs. Need reservations. (4 of 4 petals via Fondu) En savoir plus .
Healthy, organic café with a chic vibe,where all the pretty people hang out for breakfast,lunch or dinner.Smoothies,sesame crusted chicken salad & banana pancakes are my favorites.-Stacie Turner, RHDC
“Circumvent the line and the crowds by entering subMercer through Mercer Kitchen. They share a bathroom, so it’s easy to just glide on over!" More at http://www.partyearth.com/venues/submercer.
Amazing worship and powerful preaching! Just get there at least 30 minutes before the service starts to get a seat.
Preztel Crab cakes, a must. Short Rib Cavetelli, phenomenal. Monkey Bread with Ice Cream outstanding. I'm a fatty the day after, bit I enjoyed my meal. Oh and cap the night w/a shot of absinthe.
Learn to sail at Hudson River Community Sailing for beginners and Manhattan Sailing School for more experienced deckhands.
