Try the Karaage ($14), at this newly opened sake bar. It's four perfect pieces of fried chicken, with truffle oil. Menu offers 32 dishes in all, of which all are superb. En savoir plus .
Grab a bite at NYC's newest restaurant. It hosts a 20-seat sushi counter where diners will be served a set menu of 12 to 15 courses by both Kim and Lau. En savoir plus .
Pasar Malam fine-tunes Malaysian cuisine. Start your meal with your choice of eight varieties of roti, & griddle-fried flatbread that's cooked in ghee. Try the fatty crab, or their Malaysian soup. En savoir plus .
Instead of the usual lox-and-bagel combo, Chef Craig Hopson creates a bagel-shaped pastry using an eclair-style batter. Stuffed inside is smoked salmon, dill cream cheese, and soft scrambled eggs. En savoir plus .
The smoked whitefish chowder caters to modern palates with the addition of espelette pepper. Its mellow smokiness softens in the cream base with flaky shreds of whitefish, root vegetables, & dill.
