The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
a michelada, the thrice-cooked bacon, the chongqing chili chicken wings, the salt cod fried rice and, like, lots & lots of beer. use one napkin for your hands and the other for when your eyes tear up.
my new favorite place for shanghai dumplings. the wrappers are so delicate you have to use those pliers to pick these babies up.
so. many. dumplings. the better one's are in the basement food court, not the upstairs version.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. En savoir plus .
This charming bistro screams- no, lovingly whispers "date place". Be a little adventurous and try the flavorful octopus salad.
Impress your date at this intimate dinner spot, which offers shareable Asian “tapas” created by chef King Phojanakong. The small plates are also affordable, with most in the $7–$12 range. En savoir plus .
