Ask for the off-menu balsamic-fried-egg-topped burger. Covered in grilled onions and Dijon aioli, this is brunch at a new level: En savoir plus .
Gorgeous views of the Golden Gate Bridge and amazing, upscale seasonal vegetarian dishes with locally sourced ingredients. Great wine list and desserts.
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Make the trek to Fish. Order the fish and chips because, honey, it's yummy. (and sustainable)
