Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good that we're going to give up and walk out to get a few right now. En savoir plus .
Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good that we're going to give up and walk out to get a few right now. En savoir plus .